Here’s a recipe that’s just perfect for those languid weekend mornings when the family gathers around the table, eager to bond over a hearty meal. Breakfast burritos! They’re more than just a grab-and-go option; they’re a warm embrace that says, “Good morning!” Rushed weekdays aside, take the time to create these delightful bundles of joy with your loved ones. They’re packed with vibrant veggies, fluffy scrambled eggs, melted cheese, and satisfying beans, making them a versatile morning treat. Let’s turn this simple recipe into a family tradition, infusing each bite with love and creativity – the Zynahz way!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 large tortillas
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 bell pepper, diced
- 1 small onion, diced
- 1 tbsp olive oil
- 1/4 cup milk
- Salt and pepper, to taste
- 1/2 cup salsa (for serving)
- 1/2 cup guacamole (for serving)
Instructions
- In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet with the vegetables, stirring gently until the eggs are scrambled and just set, about 3-4 minutes. Remove from heat.
- Warm the tortillas in a separate skillet over low heat or in the microwave for about 15 seconds each.
- Place a tortilla on a flat surface. Spoon a quarter of the scrambled egg mixture onto the center, sprinkle with black beans and shredded cheese. Fold in the sides, then roll up from the bottom to enclose the filling. Repeat with the remaining tortillas.
- Serve the breakfast burritos with salsa and guacamole on the side. Enjoy immediately for best taste!
Helpful Tips
- For an added twist, include cooked turkey sausage or chicken in the filling.
- If you prefer, you can prepare the burritos the night before and simply warm them up in the morning.
- For a spicier option, add diced jalapeños or a splash of hot sauce to the eggs.
Storage Instructions
These breakfast burritos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes until warm throughout.
Pairings
Pair your breakfast burritos with a fresh fruit salad and a cup of hot coffee or orange juice for a complete, satisfying breakfast.
At Zynahz, our mission is to bring joy, creativity, and family togetherness into every kitchen. We hope you find delight in trying out this Breakfast Burritos Recipe and make it a part of your family traditions. Don’t forget to share your creations with us, and spread the joy by letting your friends and family in on the secret. Explore more delightful recipes on Zynahz, follow us on social media, and subscribe to our newsletter for the latest updates. Happy cooking!
