Breakfast Burrito Recipe

There’s something undeniably comforting about starting your day with a warm, homemade breakfast, especially one that brings the whole family together. This Breakfast Burrito Recipe is not just a meal; it’s a canvas for creativity and family bonding, perfect for a sunny morning. Imagine the sizzle of scrambled eggs, the soft melt of cheese, and the zesty punch of salsa, all wrapped snugly in a tortilla. It’s a dish that celebrates simplicity and joy, and it’s bound to become a beloved staple in your household. Let’s get cooking and make breakfast memories that last!

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 large flour tortillas
• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1 cup black beans, drained and rinsed
• 1/2 cup salsa
• 1/4 cup chopped cilantro (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a medium bowl, whisk together the eggs and milk until well combined. Season with a pinch of salt and pepper.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and fully cooked. Remove from heat.
3. In another skillet, heat the remaining tablespoon of olive oil over medium heat. Add the black beans and cook until they are heated through, about 3-5 minutes. Remove from heat.
4. Warm the tortillas in a skillet or microwave until they are pliable and easy to roll.
5. To assemble the burritos, lay a tortilla flat and spoon a portion of scrambled eggs onto the center. Top with black beans, shredded cheese, salsa, and a sprinkle of cilantro if using.
6. Fold in the sides of the tortilla and then roll it up from the bottom to enclose the filling, creating a burrito. Repeat with the remaining tortillas and ingredients.
7. Serve the burritos warm, with extra salsa on the side.

Helpful Tips

• To save time in the morning, prep the filling ingredients the night before.
• Use whole wheat tortillas for a healthier twist.
• Add avocado slices or a dollop of sour cream for extra flavor.
• If you’re cooking for a crowd, keep the assembled burritos warm in a low oven (200°F) until ready to serve.

Storage Instructions & Ingredient Substitutions

Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. For a dairy-free option, omit the cheese or use a dairy-free cheese substitute. You can also substitute the black beans with pinto beans or refried beans for a different taste.

Pairings

This breakfast burrito pairs wonderfully with a fresh fruit salad, a side of crispy hash browns, or a refreshing glass of orange juice. For a cozy weekend brunch, serve with a hot cup of your favorite coffee or a fruity smoothie.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Breakfast Burrito Recipe inspires you to gather your family and enjoy a deliciously satisfying meal together. We’d love to hear about your culinary adventures, so don’t forget to share your results with us and spread the love by sharing this recipe with friends and family. Dive into more culinary inspiration on Zynahz, follow us on social media, and sign up for our newsletter for the latest recipes and kitchen tips.