There’s something incredibly special about digging into a warm, comforting dish of Bread Pudding with Vanilla Sauce. This recipe is not just a treat for your taste buds; it’s an embodiment of family togetherness and the joy of creative cooking. Imagine a golden-brown crust giving way to a moist, flavorful interior, with each bite wrapped in the creamy embrace of vanilla sauce. It’s the perfect centerpiece for a cozy family gathering or a nostalgic Thanksgiving meal.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6-8
Skill Level: Easy
Ingredients
- 8 cups of day-old bread, cubed
- 1/2 cup raisins (optional)
- 4 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp butter, melted
For Vanilla Sauce
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 tbsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with a bit of butter.
- Spread the bread cubes evenly in the prepared baking dish. Sprinkle raisins over the top, if using.
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the milk mixture over the bread cubes, ensuring all pieces are soaked. Let it sit for about 15 minutes to allow the bread to absorb the liquid.
- Drizzle the melted butter over the top and bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- While the pudding is baking, prepare the vanilla sauce. In a medium saucepan, melt the butter over medium heat. Stir in the granulated and brown sugars, and cook, stirring constantly, until the mixture is smooth.
- Gradually stir in the heavy cream and bring to a gentle boil. Cook, stirring frequently, for about 5 minutes, until the sauce thickens slightly.
- Remove from heat and stir in the vanilla extract. Serve warm, drizzled over the baked bread pudding.
Helpful Tips
To make it easier for beginners: Use pre-cut bread cubes, and prepare the sauce while the pudding bakes to save time.
Variation Tips: Add chocolate chips or nuts for an extra touch of flavor. For a dairy-free option, substitute with almond milk and dairy-free butter.
Storage Instructions: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 300°F (150°C) until warm.
Pairings
Complement your Bread Pudding with Vanilla Sauce with a hot cup of coffee or a glass of spiced apple cider. It also pairs wonderfully with a scoop of vanilla ice cream.
We hope this Bread Pudding with Vanilla Sauce brings warmth and joy to your family gatherings. Don’t forget to share your delicious creations with us using #ZynahzRecipes or tag us on Instagram. We love seeing your culinary masterpieces!
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