Bread Pudding Recipe

There is something incredibly heartwarming about the aroma of freshly baked bread pudding wafting through the house. It’s a universal comfort food that brings people together, perfect for family gatherings, cozy evenings, or any time you need a little extra warmth in your heart. This bread pudding recipe is not only easy to make but also incredibly delightful, with a balance of soft, custard-like interior and a crispy, caramelized top. Imagine gathering around the table with your loved ones, spooning out servings of this golden delight, each mouthful bringing a burst of rich, creamy, and slightly sweet flavor. Trust me, this is a recipe you’ll want to keep in your treasure box of family favorites.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Skill Level: Easy

Ingredients

• 6 slices of day-old bread, cubed
• 2 cups milk
• 1/2 cup sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 eggs
• Powdered sugar, for dusting
• Fresh mint, for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch ceramic or glass baking dish with a bit of butter or non-stick spray.
3. In a large mixing bowl, combine the cubed bread and milk, gently stirring to allow the milk to soak into the bread. Set aside.
4. In another bowl, whisk together the sugar, melted butter, vanilla extract, cinnamon, nutmeg, and eggs until fully combined.
5. Pour the egg mixture over the soaked bread and mix until the bread is fully coated.
6. Transfer the mixture to the prepared baking dish and spread it out evenly.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set in the center. If a knife inserted into the center comes out clean, it’s ready.
8. Remove from the oven and let it cool for a few minutes. Dust with powdered sugar and garnish with a sprig of fresh mint before serving.

Helpful Tips

• For a richer flavor, try using brioche or challah bread instead of regular white bread.
• Add in a handful of raisins or chocolate chips for an extra treat.
• If you have leftover bread pudding, store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Substitute almond milk and non-dairy butter to make the recipe dairy-free.

Pairings

This bread pudding pairs wonderfully with a hot cup of tea or coffee. For a truly indulgent experience, serve with a scoop of vanilla ice cream or a dollop of whipped cream. A side of fresh berries or a simple fruit salad also complements the rich, creamy texture of the pudding beautifully.

At Zynahz, our mission is to bring joy, creativity, and warmth into your kitchen. We hope this delicious bread pudding recipe becomes a beloved staple in your home, just as it has in ours. We’d love to hear about your culinary adventures, so please share your results and experiences with us. Encourage your friends and family to join in on the fun by sharing our recipes. Don’t forget to explore more mouthwatering recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspirations. Here’s to many happy moments shared over a warm, delicious meal!