Bolognese Gluten-Free Spaghetti Recipe

There’s something magically comforting about twirling a fork through a hearty bowl of spaghetti. Our Bolognese Gluten-Free Spaghetti Recipe is not just a delightful family meal but a journey to an Italian farmhouse kitchen. The aroma of simmering sauce, the sight of fresh basil, and the taste of rich, meaty Bolognese come together in a dish that warms the heart and soul. Perfect for family dinners, this recipe invites creativity and offers a gluten-free twist that doesn’t compromise on flavor. Welcome to a meal where everyone at the table will feel the love and effort that went into each delicious bite.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Servings: 4
• Skill Level: Easy

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, grated
• 1 celery stalk, finely chopped
• 500g ground beef
• 1 cup tomato paste
• 400g canned chopped tomatoes
• 1/2 cup gluten-free beef broth
• 1/2 cup whole milk
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 400g gluten-free spaghetti
• Fresh basil leaves, for garnish
• Grated Parmesan cheese (optional), for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sauté until softened and fragrant, about 5 minutes.
2. Add the grated carrot and chopped celery, cook for another 5 minutes until the vegetables have softened.
3. Increase the heat to medium-high and add the ground beef. Cook, breaking apart with a spatula, until the beef is browned, approximately 8 minutes.
4. Stir in the tomato paste and cook for 2 minutes. Add the canned chopped tomatoes, gluten-free beef broth, whole milk, and dried oregano. Season with salt and pepper to taste.
5. Reduce the heat to low, cover, and let the sauce simmer for about 1 hour. Stir occasionally to prevent sticking.
6. About 15 minutes before the sauce is done, cook the gluten-free spaghetti according to the package instructions. Drain well.
7. Serve the spaghetti topped with the rich Bolognese sauce. Garnish with fresh basil leaves and grated Parmesan cheese, if desired.

Helpful Tips:

• If you’re new to gluten-free cooking, always check labels to ensure all ingredients are gluten-free.
• For a smoother sauce, use an immersion blender to blend the vegetables before adding the ground beef.
• If preferred, ground turkey or chicken can be substituted for ground beef.

Storage Instructions:

• Store leftover Bolognese sauce in an airtight container in the refrigerator for up to 3 days.
• The sauce can also be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Pairings:

• Serve with a side of crusty gluten-free bread to soak up the delicious sauce.
• A glass of red wine pairs beautifully with the depth of the Bolognese sauce.
• Complement the meal with a simple green salad dressed with olive oil and balsamic vinegar.

At Zynahz, we believe in bringing joy and creativity into your kitchen, turning everyday meals into memorable family experiences. We encourage you to try our Bolognese Gluten-Free Spaghetti Recipe and share your delicious results with us. Connect with us, spread the love, and invite your friends and family to savor the magic. Explore more inspiring recipes, follow our culinary adventures on social media, and sign up for our newsletter to stay inspired. Happy cooking!