Family dinners are a time-honored tradition, offering an opportunity to catch up and create new memories together. Today, I’m sharing a simple yet delightfully flavorful dish that can easily become a family favorite: Boiled Eggs with Paprika. There’s something incredibly comforting about this recipe – it’s swift to prepare, visually stunning, and packed with subtle, savory notes. Whether you’re getting everyone together for breakfast, brunch, or a light dinner, these spiced eggs are sure to bring smiles to the table. Let’s dive in!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 8 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 tablespoon fresh parsley, finely chopped (optional)
Instructions
- Place the eggs in a medium-sized pot and cover with cold water. Add a pinch of salt to the water.
- Bring the water to a rolling boil over medium-high heat.
- Once boiling, reduce the heat to low and let the eggs simmer for 9-10 minutes.
- Immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
- Peel the eggs gently under running water to avoid any sticking issues.
- Cut each egg in half lengthwise and arrange them on your serving plate.
- Sprinkle each egg half with salt and black pepper to taste.
- Generously dust the eggs with paprika, ensuring an even coat of the bright red spice.
- For an extra touch of freshness, garnish with freshly chopped parsley.
Helpful Tips
To ensure perfectly boiled eggs, start with cold water; this avoids cracking. Feel free to experiment with different types of paprika – sweet, smoked, or hot – to find your favorite flavor. For a creamier experience, you can mix the yolks with a little mayo and Dijon mustard before sprinkling with paprika.
Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Note that the color of the paprika might bleed slightly over time, but this will not affect the flavor.
Pairings
These Boiled Eggs with Paprika pair wonderfully with a fresh green salad, crusty bread, or a bowl of soup. Drinks such as freshly squeezed orange juice or a spiced chai tea complement the dish beautifully, enhancing the meal’s wholesome and homey feel.
At Zynahz, our mission is to infuse joy and creativity into your kitchen. We believe that simple moments, like sharing a flavorful meal with loved ones, can create lasting memories. We encourage you to try this Boiled Eggs with Paprika Recipe and share your culinary adventures with us. Don’t forget to share this recipe with friends and family, spreading the love for homemade goodness. Stay connected with us by exploring more recipes on Zynahz, following us on social media, and signing up for our newsletter. Happy cooking!
