Blueberry Pie Recipe

Picture this: a perfect summer afternoon with the sun casting a golden glow over a garden picnic. The centerpiece? A homemade, irresistibly fragrant blueberry pie. This Blueberry Pie Recipe is more than its delicious parts—it’s a shared experience, a celebration of the season’s bounty, and a chance to bring the family together. With each bite, the tender, juicy blueberries pop against the buttery, crumbly streusel, creating a symphony of flavors and textures. Whether you’re an experienced baker or a kitchen novice, this recipe is a delightful journey, perfect for family gatherings or a special treat.

Recipe Summary:

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 8
• Skill Level: Intermediate

Ingredients

• 1 prepared pie crust
• 4 cups fresh blueberries
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed

Instructions

1. Preheat your oven to 375°F (190°C). Place the prepared pie crust in a 9-inch pie pan, crimping the edges as desired.
2. In a large bowl, gently toss the blueberries with granulated sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon. Ensure the blueberries are evenly coated.
3. Pour the blueberry mixture into the pie crust, spreading it out evenly.
4. In a separate bowl, prepare the streusel topping. Combine the flour, brown sugar, and cinnamon. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
5. Sprinkle the streusel topping over the blueberry filling evenly.
6. Bake for 50-60 minutes, or until the filling is bubbly and the streusel is golden brown. If the edges of the crust begin to brown too quickly, cover them with aluminum foil to prevent burning.
7. Allow the pie to cool completely on a wire rack before slicing and serving. This helps the filling set properly.

Helpful Tips

• If fresh blueberries are not available, use frozen blueberries. Just be sure to thaw and drain them well to avoid excess moisture.</
• Add a pinch of nutmeg to the blueberry filling for an extra layer of warmth and spice.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra delightful treat.

Storage Instructions

Store any leftover blueberry pie covered in the refrigerator for up to 4 days. For longer storage, you can freeze the pie for up to 2 months. Simply wrap it tightly in aluminum foil and place it in a freezer-safe bag.

Pairings

This blueberry pie pairs wonderfully with a refreshing glass of lemonade or iced tea on a warm summer day. For a cozy evening dessert, serve it with hot coffee or a cup of herbal tea.

At Zynahz, we aim to fill your kitchen with joy and creativity. This Blueberry Pie Recipe is more than a dessert—it’s an opportunity to create lasting memories with loved ones. We encourage you to try this recipe, share your results with us, and spread the love by sharing it with friends and family. Dive into more delightful recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter. Happy baking!