Blueberry Oat Breakfast Muffins Recipe

Imagine waking up to a kitchen filled with the sweet aroma of freshly baked blueberry oat muffins. These delightful muffins are not just a treat for the taste buds but also a wonderful way to start your day with wholesome goodness. Packed with juicy blueberries and the comforting texture of oats, these muffins are perfect for family breakfasts, lazy Sunday brunches, or even as a delightful snack. What makes our Blueberry Oat Breakfast Muffins unique is the combination of tender crumb, bursts of blueberry sweetness, and the nutritious boost from oats. Let’s create some warm family memories over a batch of these delightful muffins!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 muffins

Skill Level: Beginner

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, rolled oats, granulated sugar, brown sugar, baking powder, and salt.
3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well until fully combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the blueberries, being cautious not to burst too many.
6. Divide the batter evenly among the 12 muffin cups, filling each cup about 3/4 full.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Helpful Tips

• For a crunchy topping, sprinkle a mixture of sugar and oats over the muffins before baking.
• You can substitute fresh blueberries with frozen ones if fresh blueberries are not available.
• If you’re looking to add more fiber, consider using whole wheat flour instead of all-purpose flour.

Storage Instructions

Store these muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the muffins for up to 3 months; just thaw at room temperature before serving.

Suggested Pairings

Enjoy these muffins with a hot cup of coffee or tea for the perfect breakfast treat. They also pair wonderfully with a fruit salad or a dollop of Greek yogurt for a nutritious start to your day.

At Zynahz, we believe in bringing joy and creativity into your kitchen. We hope these Blueberry Oat Breakfast Muffins inspire you to gather your loved ones and create some lasting memories. We’d love to hear about your culinary adventures, so be sure to share your results with Zynahz and spread the love by sharing our recipes with friends and family. For more delightful recipes, follow us on social media and sign up for our newsletter. Happy baking!