Blueberry Muffins Recipe

There’s nothing quite like the aroma of freshly baked blueberry muffins wafting through your home, bringing the family together for a cozy breakfast. These golden treats, bursting with juicy blueberries, are not only a delight to eat but also a joy to make. Whether it’s a sunny weekend morning or a special family gathering, this Blueberry Muffins Recipe captures the essence of togetherness and creativity in the kitchen. It’s simple enough for beginner bakers yet flavorful enough to wow even the most seasoned cooks. Let’s create some beautiful memories with this wonderful recipe.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Skill Level: Easy

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 and 1/2 cups fresh or frozen blueberries
• Optional: coarse sugar for topping

Instructions

1. Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the vegetable oil, egg, milk, and vanilla extract. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full. If desired, sprinkle the tops with coarse sugar.
7. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Helpful Tips

• For a more intense blueberry flavor, lightly mash some of the blueberries before adding them to the batter.
• If using frozen blueberries, do not thaw them. Simply fold them into the batter straight from the freezer to prevent them from bleeding color into the batter.

Storage Instructions

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag for up to 3 months. Thaw at room temperature or reheat in the microwave before serving.

Pairings

Serve these delightful blueberry muffins with a steaming cup of coffee or a refreshing glass of milk. For a more complete breakfast, pair them with scrambled eggs and a side of fresh fruit.

At Zynahz, we believe that the joy of cooking comes from creating delicious meals and memorable moments with your loved ones. We hope these blueberry muffins bring a touch of warmth and happiness to your home. Don’t forget to share your creations with us and spread the love by sharing this recipe with your friends and family. Follow us on social media for more inspiring recipes and sign up for our newsletter to stay updated with the latest from Zynahz. Happy baking!