Blueberry Cast Iron Cobbler Recipe

Imagine a cozy kitchen resonating with the melodious chatter of loved ones, where the aroma of freshly baked blueberries and hints of vanilla invite everyone to gather around. The Blueberry Cast Iron Cobbler is one of those desserts that bring family and creativity together, making it a perfect end to any meal. Its golden, cakey top combined with the delightful burst of blueberries offers a taste experience worthy of any occasion. Ideal for a weekend treat or a warm summer evening, this recipe is sure to inspire you to create joyful kitchen memories.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 6

Skill Level: Easy

Ingredients

• 2 cups fresh blueberries
• 1 cup granulated sugar, divided
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Optional: vanilla ice cream for serving
• Optional: fresh mint leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a cast iron skillet.
2. In a mixing bowl, combine blueberries with 1/4 cup of granulated sugar, tossing gently to coat.
3. In a separate large bowl, whisk together the flour, baking powder, salt, and the remaining 3/4 cup of sugar.
4. Gradually add the milk, melted butter, and vanilla extract to the dry ingredients, mixing until just combined to form a batter.
5. Pour the batter into the prepared skillet, spreading evenly.
6. Spoon the sugared blueberries evenly over the batter.
7. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the cake layer comes out clean.
8. Allow the cobbler to cool slightly before serving. Top each serving with a scoop of vanilla ice cream and garnish with fresh mint leaves if desired.

Helpful Tips

• For a tangy twist, mix in a tablespoon of lemon juice with the blueberries.
• Frozen blueberries can be used if fresh aren’t available, but be sure to slightly thaw and drain them to avoid excess moisture in the cobbler.
• Adjust the sweetness by using less sugar if you prefer a less sugary dessert.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through.

Ingredient Substitutions

• Substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.
• Use a dairy-free butter substitute and plant-based milk for a dairy-free version.

Pairings

This delightful Blueberry Cast Iron Cobbler pairs wonderfully with a scoop of vanilla ice cream. Complement it further with a refreshing mint tea or a glass of sparkling lemonade for a complete and satisfying dessert experience.

At Zynahz, we believe in bringing joy and creativity into your kitchen with family-friendly recipes that inspire. We encourage you to try this Blueberry Cast Iron Cobbler and share your results with us. Don’t forget to share this recipe with friends and family and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for the latest culinary inspirations.