Blueberry Bliss Pancakes Recipe

Imagine starting your family’s morning with a warm plate of fluffy Blueberry Bliss Pancakes. Bursting with vibrant, fresh blueberries both inside the batter and garnished on top, these pancakes are not just any breakfast—they’re a loving memory in the making. Perfect for quiet mornings or the hustle and bustle of a weekday, this recipe is worth trying for its blend of simplicity and elegance. Serve them with a dusting of powdered sugar and a side of laughter, and you have a breakfast that’s both delicious and heartwarming.

Recipe Summary:

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries, plus more for garnish
• Powdered sugar, for dusting

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be a little lumpy.
4. Gently fold in the fresh blueberries.
5. Heat a large non-stick skillet or griddle over medium heat. Grease lightly with butter or cooking spray.
6. Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip and cook for another 2-3 minutes, until golden brown and cooked through.
8. Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter.
9. Garnish with additional blueberries and a dusting of powdered sugar before serving.

Helpful Tips

If you’re a beginner, don’t worry about making each pancake perfect—your family will still love them! For a twist, add a teaspoon of lemon zest to the batter for a zesty touch. If buttermilk isn’t available, make your own by adding a tablespoon of lemon juice or vinegar to one cup of milk and let it sit for a few minutes.

Storage Instructions

If you have any leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat them in the microwave or on a skillet over medium heat until warm.

Pairings

These pancakes pair wonderfully with a drizzle of honey or pure maple syrup. Serve them alongside a glass of freshly squeezed orange juice or a hot cup of coffee to complete your perfect breakfast.

At Zynahz, we believe in bringing joy and creativity into your kitchen. We hope these Blueberry Bliss Pancakes become a beloved recipe in your home. Try them out, and don’t forget to share your delicious results with us on social media. Encourage your friends and family to join in the fun, and explore more of our delightful recipes. Follow us, share, and sign up for our newsletter for more heartwarming culinary inspiration!