Blueberry and Lemon Breakfast Casserole Recipe

There’s something absolutely captivating about the blend of blueberries and lemons—it’s as if the flavors were destined to dance together. The natural sweetness of blueberries combined with the zesty freshness of lemons brings a refreshing feel to the Blueberry and Lemon Breakfast Casserole. Perfect for family brunches or a special weekend breakfast, this dish not only delights the taste buds but also fills your home with the warm, inviting aroma of baked goodness. Imagine a sunlit kitchen filled with the scent of lemon zest and the sight of vibrant blueberries peeking through a golden topping. It’s these moments that make family gatherings so magical, creating memories that linger well beyond the meal. This is one such recipe you’ll want to return to time and again with Zynahz as your trusted creative companion in the kitchen.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 6

Skill Level: Easy

Ingredients

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 1 cup fresh blueberries
• Zest of 2 lemons
• Juice of 1 lemon
• 4 large eggs
• 1 1/2 cups milk
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Powdered sugar, for dusting
• Cooking spray or butter, for greasing

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. In a large mixing bowl, combine the bread cubes and fresh blueberries. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, whisk together the eggs, milk, honey, lemon juice, lemon zest, vanilla extract, and ground cinnamon until fully combined.
4. Pour the egg mixture over the bread and berries, ensuring all pieces are well-coated. Gently press down with a spatula to help the bread absorb the mixture.
5. Let the casserole sit for 10 minutes to allow the bread to soak up the flavors.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.

Helpful Tips

• If fresh blueberries aren’t available, frozen ones can be used. Just be sure to thaw and drain them first.
• Try substituting the French bread with brioche or challah for an extra rich texture.
• Add a handful of chopped nuts or a sprinkle of granola on top before baking for added crunch.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Pairings

This delightful casserole pairs beautifully with a side of Greek yogurt drizzled with honey. For a complete brunch experience, serve with freshly squeezed orange juice or a hot cup of tea.

At Zynahz, our mission is to bring joy and creativity into your kitchen, one delicious recipe at a time. We hope this Blueberry and Lemon Breakfast Casserole Recipe inspires you to gather your loved ones and create cherished meals together. Try it out and share your beautiful creations with us. Don’t forget to spread the joy by sharing this recipe with your friends and family. Dive deeper into our collection for more delightful recipes, follow us on social media, and sign up for our newsletter to stay inspired. Happy cooking!