Blackberry Pie Recipe

A slice of warm blackberry pie brought to the table sparks a nostalgia of summer days spent with family, picking berries under the bright sun. There’s something magical about a vibrant, homemade blackberry pie. This recipe, the Blackberry Pie Recipe, brings in the sweet-tart symphony of fresh blackberries encased in a golden, flaky crust. It’s a delightful way to celebrate the late summer harvest and is perfect for family gatherings, where stories flow as freely as the pie’s juices. Let’s bake some memories that will be cherished around the dinner table!

Recipe Summary

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 30 minutes
• Servings: 8 slices
• Skill Level: Intermediate

Ingredients

• 2 1/2 cups of all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, chilled and diced
• 1/4 to 1/2 cup ice water
• 5 cups fresh blackberries
• 1 cup sugar
• 1/4 cup cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 egg (for egg wash)
• 1 tbsp coarse sugar (optional, for sprinkling)

Instructions

1. In a large bowl, mix the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Slowly add ice water a tablespoon at a time until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least an hour.
2. Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one dough disc to fit a 9-inch pie dish. Transfer it to the dish, pressing it gently to the edges.
3. In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the berries. Pour the berry mixture into the prepared pie crust.
4. Roll out the second disc of dough and place it over the filling. Trim, fold, and crimp the edges. Cut slits or create a lattice top to allow steam to escape.
5. Beat the egg and brush over the top crust. Sprinkle with coarse sugar if desired.
6. Bake in the preheated oven for 50-60 minutes, or until the crust is golden and juices are bubbling. Allow the pie to cool on a wire rack before serving.

Helpful Tips

• Add a few tablespoons of water if your crust dough seems too dry. This helps bind the dough better.
• To prevent the pie’s edges from over-browning, cover them with strips of aluminum foil halfway through baking.

Storage Instructions

Store the pie covered at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slices in the oven for a few minutes to enjoy warm.

Ingredient Substitutions

If fresh blackberries are not available, frozen blackberries work just as well. Just make sure to thaw and drain them before using.

Pairings

Enjoy your blackberry pie with a scoop of vanilla ice cream or a dollop of fresh whipped cream. A steaming cup of coffee or a chilled glass of lemonade perfectly complements this delightful dessert.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Blackberry Pie Recipe inspires delicious moments with your loved ones. Give it a try, and we’d love to hear about your creations! Share your results with Zynahz, spread the love by sharing this recipe, and explore more culinary delights on our site. Follow us on social media and sign up for our newsletter for the latest recipes and kitchen tips. Let’s make every meal a loving memory together.