Blackberry Cobbler Recipe

Imagine a cozy family gathering on a lazy Sunday afternoon, the sun casting a golden glow on the wooden dining table. The air fills with the sweet and tangy aroma of freshly baked blackberries mingling with the warmth of a buttery biscuit crust. Our Blackberry Cobbler Recipe is a celebration of those serene moments that bring family and friends closer. With its irresistibly gooey filling and rustic biscuit top, this dessert is a delight for all ages. Ideal for seasonal occasions or just because, this cobbler is your ticket to a home-bound, garden-fresh culinary experience.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6-8
Skill Level: Easy

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup milk
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the blackberries, 1/2 cup of sugar, lemon juice, and lemon zest. Stir in the cornstarch and set aside.
3. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
4. Cut in the chilled butter until the mixture resembles coarse crumbs.
5. Add the milk and vanilla extract, stirring just until the dough comes together.
6. Pour the blackberry mixture into a 9×9 inch baking dish.
7. Drop the dough by spoonfuls onto the blackberry mixture, spreading slightly to cover.
8. Bake for 35 minutes or until the topping is golden brown and the filling is bubbling.
9. Let cool for at least 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream for the ultimate experience.

Helpful Tips

• If fresh blackberries are unavailable, frozen blackberries work well. Just make sure to thaw and drain them first.
• For a zestier bite, add an extra teaspoon of lemon zest.
• To make the recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Storage Instructions

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Pairings

This Blackberry Cobbler pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful drink option, consider serving it with a refreshing iced tea or a warm cup of chamomile tea.

At Zynahz, our mission is to infuse joy and creativity into your kitchen. We hope this Blackberry Cobbler Recipe inspires you to try your hand at something delicious and share your delightful creations with those you love. We’d love to see your results; be sure to tag us on social media and use #ZynahzCooks. Share this recipe with friends and family, and explore more delectable ideas on our website. Don’t forget to follow us for more culinary inspirations and sign up for our newsletter for the latest updates!