There’s nothing quite like a warm, comforting bowl of Black Bean Soup to bring the family together. This hearty soup, brimming with tender black beans and a medley of diced vegetables, is both nourishing and delicious. Perfect for those crisp autumn afternoons or as a cozy dinner option, this recipe combines the earthy richness of black beans with a spiced broth, making it a family favorite and a must-try. Experience the joy of creative cooking and bond with loved ones over this flavorful dish, ideal for sharing stories and creating memories.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 4 cups cooked black beans (or 2 cans, drained and rinsed)
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 bay leaf
- Fresh cilantro, chopped (for garnish)
- Sour cream (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, garlic, carrots, celery, and red bell pepper. Sauté until the vegetables are tender and the onion is translucent, about 10 minutes.
- Add the cooked black beans, vegetable broth, cumin, smoked paprika, chili powder, salt, pepper, and bay leaf. Stir well to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, allowing the flavors to meld together.
- Remove the bay leaf, and using a blender or immersion blender, puree the soup to your desired consistency. For a chunkier soup, puree half of the soup and mix it back in.
- Ladle the soup into bowls and garnish with fresh cilantro and a dollop of sour cream. Serve hot.
Helpful Tips
For a spicier kick, add a chopped jalapeño pepper when sautéing the vegetables. If you prefer a creamier soup, stir in a splash of coconut milk or a dollop of Greek yogurt before serving. This soup can be easily made ahead and stored in the refrigerator for up to 5 days, or frozen for up to 3 months. Simply reheat and enjoy!
Pairings
This Black Bean Soup pairs wonderfully with a side of warm, crusty bread or a fresh green salad. For drinks, consider serving with a tangy lime agua fresca or a crisp white wine.
We hope you and your family enjoy this Black Bean Soup as much as we do! Don’t forget to share your delicious creations using #ZynahzRecipes or by tagging Zynahz on Instagram. Your feedback means the world to us, so please leave a comment on our website at www.zynahz.com. And if you haven’t already, be sure to subscribe to our newsletter for the latest recipes and follow us on social media for more culinary inspiration.
