There’s something incredibly magical about gathering around the table with loved ones, sharing stories, and enjoying delectable dishes that bring warmth and joy. Our Black Bean & Corn Salsa Recipe perfectly embodies this spirit of togetherness. It’s vibrant, wholesome, and irresistibly tasty, making it an ideal addition to any family gathering or picnic. This salsa is more than just a side dish; it’s a celebration of fresh, simple ingredients combined to create a symphony of flavors and colors that will delight your senses.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 6-8
- Skill Level: Easy
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 1/2 cups corn kernels (fresh, frozen, or canned)
- 1 medium tomato, diced
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely chopped (optional for heat)
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, corn kernels, diced tomato, red onion, and cilantro.
- Add the jalapeño if you like a bit of spice.
- Drizzle the mixture with lime juice and olive oil.
- Season with salt and pepper to taste.
- Toss everything gently to combine, ensuring the ingredients are evenly coated with the lime juice and olive oil.
- Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld together.
- Serve with your favorite grilled dishes or tortilla chips and enjoy!
Helpful Tips
- For a smoky flavor: Grill the corn before adding it to the salsa.
- Make it ahead: This salsa tastes even better after sitting in the fridge for a few hours, as the flavors have more time to develop.
- Extra veggies: Feel free to add diced avocado, bell peppers, or cucumber for added crunch and color.
Storage Instructions
Store the salsa in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
Ingredient Substitutions
- Beans: Swap black beans with pinto beans or kidney beans.
- Cilantro: If you’re not a fan, use fresh parsley instead.
Pairings
This Black Bean & Corn Salsa pairs beautifully with grilled chicken, steak, or fish. It’s also fantastic served alongside tortilla chips, in tacos, or as a filling for burritos. A refreshing limeade or iced tea would complement this dish perfectly.
At Zynahz, our mission is to bring joy and creativity into every kitchen, inspiring you to try new recipes that bring your family together. We hope this Black Bean & Corn Salsa Recipe becomes a staple at your gatherings. We’d love to hear and see how your creations turn out – share your photos and stories with us! Don’t forget to spread the love by sharing this recipe with friends and loved ones. Dive deeper into our collection of recipes and stay connected with us on social media. Sign up for our newsletter to keep up with the latest culinary inspirations from Zynahz.
