Black Bean Breakfast Burritos Recipe

Mornings are magical moments for family bonding, and what better way to start the day than with a delightful Black Bean Breakfast Burritos Recipe? This dish brings together the rich, savory flavors of seasoned black beans, creamy avocado slices, and a colorful array of veggies, all wrapped up in a warm tortilla. It’s perfect for a cozy weekend brunch, a quick weekday breakfast, or any time you want to spice up your morning routine. Plus, it’s an excellent way to introduce some creativity into your kitchen, allowing each family member to customize their burrito with their favorite toppings.

Recipe Summary

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 can black beans, rinsed and drained
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and black pepper to taste
• 4 whole wheat tortillas
• 1 avocado, sliced
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• Optional: 1/2 cup shredded cheddar cheese
• Optional: Salsa for serving

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and cook until softened, about 3 minutes.
3. Stir in the minced garlic and cook for another 1 minute, until fragrant.
4. Add the black beans, ground cumin, chili powder, salt, and black pepper. Stir well and cook until the beans are heated through, about 5 minutes.
5. Warm the tortillas in a dry skillet or the microwave until pliable.
6. To assemble, lay a tortilla flat and add a generous spoonful of the black bean mixture in the center.
7. Top with slices of avocado, shredded lettuce, diced tomatoes, chopped cilantro, and optional shredded cheddar cheese.
8. Fold in the sides of the tortilla and then roll it up tightly from the bottom to form a burrito.
9. Repeat with the remaining tortillas and filling.
10. Serve the breakfast burritos with salsa on the side if desired.

Helpful Tips

• For a spicier kick, add a diced jalapeño pepper to the bean mixture.
• If you prefer a vegan option, simply omit the cheese.
• To save time in the morning, prepare the black bean filling the night before and store it in the fridge.

Storage Instructions

Store any leftover black bean filling in an airtight container in the refrigerator for up to 3 days. Assembled burritos can be wrapped in aluminum foil and kept in the fridge for up to 2 days.

Pairings

These breakfast burritos pair wonderfully with a fresh fruit salad or a side of crispy hash browns. For a complete breakfast experience, enjoy them with a glass of freshly squeezed orange juice or a steaming cup of coffee.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Black Bean Breakfast Burritos Recipe inspires you to gather your loved ones for a hearty, delicious start to the day. We encourage you to give this recipe a try and share your results with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more of our delightful recipes. Follow us on social media and sign up for our newsletter to stay updated with the latest culinary inspirations. Let’s make every meal a memory with Zynahz!