Berry Quinoa Breakfast Bowl Recipe

There’s something incredibly special about starting the day with a wholesome, vibrant meal that brings the family together around the table. Our Berry Quinoa Breakfast Bowl Recipe does just that, combining the rich nutrients of quinoa with a colorful array of fresh berries, crunchy nuts, and a sprinkle of coconut flakes. This delightful dish not only awakens your taste buds but also makes for a beautiful presentation that can brighten any morning. Perfect for busy weekdays or leisurely weekends, this recipe is easy, versatile, and will quickly become a family favorite.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1/4 cup chopped nuts (almonds, walnuts, or pecans)
• 2 tablespoons coconut flakes
• Optional: a sprinkle of chia seeds or flax seeds

Instructions

1. In a medium saucepan, bring the rinsed quinoa and water to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa is cooked and the water is absorbed.
2. Remove the saucepan from heat, and let it sit covered for 5 minutes. Fluff the quinoa with a fork.
3. Add honey (or maple syrup) and vanilla extract to the quinoa, and mix well to combine.
4. Divide the quinoa evenly into four bowls.
5. Top each bowl with a generous portion of mixed fresh berries.
6. Sprinkle the chopped nuts and coconut flakes on top of the berries.
7. If using, add a light sprinkle of chia seeds or flax seeds for extra nutrition.
8. Serve immediately, and enjoy this beautiful, nutritious breakfast with a glass of freshly squeezed orange juice.

Helpful Tips

• If you’re new to using quinoa, remember to rinse it well under cold water to remove the natural coating called saponin, which can make it taste bitter.
• Feel free to customize this recipe with your favorite fruits and nuts. Bananas, mangoes, or kiwi make excellent additions.
• For a creamier texture, you can cook the quinoa with half water and half milk (dairy or non-dairy).

Storage Instructions

Store any leftover quinoa in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave and add fresh toppings.

Suggested Pairings

This Berry Quinoa Breakfast Bowl pairs wonderfully with a side of Greek yogurt and a warm cup of green tea. For a more filling breakfast, serve with whole-grain toast spread with almond butter.

At Zynahz, we believe that the joy of cooking lies in sharing delicious and nutritious meals with those we love. This Berry Quinoa Breakfast Bowl is a testament to our mission to bring creativity and family bonding into the kitchen. We hope you try this recipe and share your results with us. Invite friends and family to join in on the fun, and explore more delightful recipes on Zynahz. Don’t forget to follow us on social media and sign up for our newsletter for more inspiring recipes. Let’s make every meal a celebration of togetherness!