Berry Pancakes Recipe

There’s something utterly enchanting about gathering around the breakfast table with loved ones, sharing laughter and stories over a plate of freshly made pancakes. The Berry Pancakes Recipe is more than just a meal; it’s an experience that brings together sweetness, fluffiness, and the burst of fresh berries, creating perfect bonds of love and happiness. Imagine a cheerful breakfast nook adorned with a pastel color scheme, a gingham tablecloth, and a pot of hot tea sitting nearby. These pancakes are not just a treat for the taste buds, but a feast for the eyes, making them the ideal family breakfast or a special occasion delight. Let’s embark on this culinary adventure together, celebrating our love for cooking and the joy of family moments with every bite.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 1/2 cup fresh raspberries
• Honey, for drizzling
• Whipped cream, for topping

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, beat the egg and then whisk in the buttermilk, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook until golden brown, about 1-2 minutes more. Repeat with the remaining batter.
7. Stack the pancakes on a plate, generously top with the mix of fresh berries, drizzle with honey, and finish with a dollop of whipped cream.

Helpful Tips

• For an extra fluffy texture, let the batter sit for about 5 minutes before cooking.
• If buttermilk is not available, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
• Feel free to experiment with different types of berries or even add chocolate chips for additional flavor.

Storage Instructions

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a toaster or microwave until heated through.

Pairings

These Berry Pancakes pair wonderfully with a pot of hot tea or a glass of freshly squeezed orange juice. For a more indulgent breakfast, serve with a side of crispy turkey bacon or scrambled eggs.

At Zynahz, we believe that cooking should be a joyous and creative journey, bringing together family and friends over delicious and heartwarming meals. We encourage you to try this Berry Pancakes Recipe and share your delightful creations with us. Don’t forget to spread the love by sharing this recipe with your friends and family. Dive further into the culinary world with us, follow Zynahz on social media, and sign up for our newsletter for more inspiring recipes and kitchen tips!