Berry Bliss Chia Pudding Recipe

There’s nothing quite like gathering in the heart of the home – the kitchen – and crafting something delightful that not only nourishes the body but also the soul. That’s precisely what our Berry Bliss Chia Pudding Recipe does. This vibrant and flavorful pudding is layered with fresh strawberries, blueberries, and raspberries, making it a feast for the eyes and the taste buds. Perfect for breakfast, a snack, or even a healthy dessert, this recipe is a celebration of family and creativity. Each spoonful is a harmonious blend of creamy chia seeds and juicy berries, bringing everyone together in sweet, healthy indulgence.

Prep Time: 10 minutes (plus overnight chilling)
Cook Time: 0 minutes
Total Time: 10 minutes (plus overnight chilling)
Servings: 4
Skill Level: Easy

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or any other plant-based milk)
• 1 tbsp honey or maple syrup (optional)
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 4 tbsp Greek yogurt
• Fresh mint leaves, for garnish

Instructions

1. In a medium bowl, combine the chia seeds, almond milk, honey (if using), and vanilla extract. Whisk until well combined.
2. Cover and refrigerate the mixture overnight or for at least 4 hours, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
3. Once the chia pudding is set, give it a good stir and start assembling the pudding in clear jars or glasses.
4. Begin by adding a layer of chia pudding at the bottom of each jar, followed by a layer of sliced strawberries.
5. Add another layer of chia pudding, then fresh blueberries, and then chia pudding again.
6. Top with a layer of raspberries and finish with a dollop of Greek yogurt on each jar.
7. Garnish with a few fresh mint leaves and a couple of extra berries for an added touch of beauty and freshness.
8. Arrange the jars on a light wooden surface with scattered fresh berries and a rustic cloth napkin for a charming presentation.
9. Enjoy immediately or keep refrigerated until ready to serve.

Helpful Tips

• For a thicker pudding, use less almond milk.
• You can use frozen berries if fresh ones are not available. Just let them thaw before layering.
• If you prefer a sweeter chia pudding, add an extra tablespoon of honey or maple syrup.

Storage Instructions

The Berry Bliss Chia Pudding can be stored in the refrigerator for up to 5 days. Ensure it is covered to prevent it from absorbing other flavors in the fridge.

Pairings

This chia pudding pairs beautifully with a hot cup of herbal tea or a cold glass of fresh orange juice. For added indulgence, serve it alongside granola or a handful of toasted nuts for a delightful crunch.

There you have it – a delightful and nutritious Berry Bliss Chia Pudding Recipe that promises to bring joy, flavor, and vibrant colors to your kitchen. At Zynahz, we believe in crafting recipes that foster creativity and family togetherness. We encourage you to try this recipe and share your delightful creations with us. Don’t forget to spread the joy by sharing this recipe with your friends and family. Explore more culinary treasures on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates, tips, and recipes.