Berry and Nut Granola Bars Recipe

Welcome to the heartwarming kitchen of Zynahz, where every recipe is an opportunity for creativity and connection. Today, we are making Berry and Nut Granola Bars, a deliciously wholesome treat that marries the tartness of berries with the rich, crunchy goodness of assorted nuts. These granola bars are the perfect snack for family picnics, school lunches, or simply enjoying with a cup of tea in a cozy kitchen. The combination of flavors and textures makes this recipe not only unique but also supremely satisfying. It’s a wonderful way to bring the family together, allowing everyone, from the youngest to the oldest, to enjoy a healthy homemade treat. So, let’s get baking and fill our homes with the inviting aroma of toasted nuts and warm spices!

Recipe Summary:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 12 bars
• Skill Level: Easy

Ingredients:

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, cashews), roughly chopped
• 1/2 cup dried cranberries
• 1/2 cup dried blueberries
• 1/4 cup honey
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 325°F (165°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large mixing bowl, combine the rolled oats, mixed nuts, dried cranberries, and dried blueberries.
3. In a small saucepan, melt the coconut oil over low heat. Stir in the honey, maple syrup, vanilla extract, salt, cinnamon, and nutmeg until well combined. Remove from heat.
4. Pour the wet mixture over the dry ingredients and mix thoroughly, ensuring all ingredients are well coated.
5. Transfer the mixture to the prepared baking pan. Use a spatula or your hands to press the mixture firmly and evenly into the pan.
6. Bake for 25-30 minutes, or until the edges are golden brown. Remove from the oven and let cool completely in the pan on a wire rack.
7. Once completely cooled, lift the granola out of the pan using the parchment paper overhang. Cut into 12 bars using a sharp knife.

Helpful Tips:

• Feel free to substitute dried berries with other dried fruits like raisins or chopped dried apricots.
• You can replace the mixed nuts with your favorite nuts or seeds for a personalized touch.
• If coconut oil isn’t available, you can use melted butter or a mild-flavored vegetable oil instead.

Storage Instructions:

Store your Berry and Nut Granola Bars in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks.

Pairings:

These granola bars pair beautifully with a warm cup of herbal tea or a refreshing glass of cold milk. They also make a great addition to a breakfast spread alongside fresh fruit and yogurt.

At Zynahz, we believe that every recipe is a chance to spread joy and creativity. We hope you and your family love these Berry and Nut Granola Bars as much as we do. Don’t forget to share your baking adventures with us, and spread the love by sharing this recipe with your friends and family. Be sure to explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired. Happy cooking!