There’s something incredibly comforting about indulging in a warm plate of Beef Stroganoff, especially when it’s made with love and shared with family. This dish, with its tender strips of beef and rich, creamy mushroom sauce, is a perfect blend of tradition and creativity. Ideal for seasonal family gatherings or a cozy weeknight dinner, it’s sure to become a beloved staple in your home. The harmony of flavors and textures in this classic recipe will transport you to a place of warmth and contentment. Let’s dive into the details so you can bring this culinary masterpiece to your table.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Skill Level: Intermediate
Ingredients
- 2 tablespoons olive oil
- 1 pound beef sirloin, cut into thin strips
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles, cooked according to package instructions
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add beef strips and cook until browned on all sides. Remove and set aside.
- In the same skillet, add chopped onion and garlic. Sauté until translucent and fragrant.
- Add sliced mushrooms and cook until they release their juices and begin to brown.
- Stir in flour and cook for another minute, until the flour is well absorbed.
- Slowly add beef broth, stirring constantly to prevent lumps, and bring to a simmer.
- Return the cooked beef to the skillet and simmer for 10 minutes.
- Lower the heat and mix in sour cream and Dijon mustard, stirring until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Serve the Beef Stroganoff over a bed of cooked egg noodles, garnished with fresh parsley.
Helpful Tips
- For a richer flavor, use a combination of cremini and shiitake mushrooms.
- If you prefer a thicker sauce, add an extra tablespoon of flour.
- This dish can be made ahead and reheated; just add a splash of beef broth to the sauce to maintain its creaminess.
Ingredient Substitutions
- Sour cream can be replaced with Greek yogurt for a lighter version.
- If you can’t find beef sirloin, you can use flank steak or tenderloin.
Pairings
- Pair with a crisp green salad dressed in a light vinaigrette.
- A glass of earthy red wine like Pinot Noir complements this dish beautifully.
We hope this Beef Stroganoff brings warmth and joy to your table as it does to ours. Don’t forget to share your culinary creations with us by using #ZynahzRecipes or tagging @Zynahz on Instagram. We’d love to hear your feedback, so please leave your thoughts on our website https://www.zynahz.com/. Also, subscribe to our newsletter for more delicious updates and follow us on social media for daily inspiration. Happy cooking!
