Beef Stroganoff Pasta Recipe

There’s something extraordinarily comforting about a bowl of Beef Stroganoff Pasta, especially when it’s made with love and creativity. Imagine a family gathered around a rustic wooden table, the aroma of tender beef, hearty pasta, and creamy mushroom sauce filling the air. This Instant Pot version of the classic dish is not only quick and convenient but also captures the essence of home cooking. It’s perfect for busy weeknights, weekend gatherings, or any occasion where you want to create warm memories with those you cherish most. Let’s dive into this delightful recipe that brings joy, warmth, and a dash of nostalgia to your kitchen.

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 6

Skill Level: Intermediate

Ingredients

• 2 tablespoons olive oil
• 1 pound beef sirloin, cut into thin strips
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 12 ounces egg noodles
• 1 cup sour cream
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Instructions

1. Set your Instant Pot to sauté mode and heat the olive oil. Add the beef strips and sauté until browned on all sides. Remove the beef and set aside.
2. In the same pot, add the onions and cook until they become translucent. Stir in the garlic and cook for an additional minute.
3. Add the mushrooms and sauté until they release their juices and become tender.
4. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
5. Return the browned beef to the pot, and then add the egg noodles. Make sure the noodles are submerged in the liquid.
6. Seal the Instant Pot and set it to manual high pressure for 8 minutes. Once the timer goes off, perform a quick release to relieve the pressure.
7. Carefully open the lid, stir in the sour cream, and season with salt and pepper to taste. If the sauce is too thick, you can add a bit more broth or water to reach your desired consistency.
8. Spoon the beef stroganoff pasta into bowls and garnish with fresh parsley.

Helpful Tips

• For a richer flavor, use cremini mushrooms instead of regular white mushrooms.
• To make this recipe even easier for beginners, you can use pre-cut beef strips from your local butcher or grocery store.
• If you’re out of sour cream, Greek yogurt is a wonderful substitute that adds a similar tang and creaminess.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to maintain the creamy consistency.

Pairings

This Beef Stroganoff Pasta pairs beautifully with a crisp green salad and a side of garlic bread. For drinks, a light red wine like Pinot Noir or a sparkling apple cider complements the rich flavors wonderfully.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Beef Stroganoff Pasta Recipe adds a touch of warmth and comfort to your family meals. We can’t wait to hear about your culinary adventures, so be sure to share your results with us. Encourage your friends and family to join in the fun and explore more delicious recipes with us. Follow Zynahz on social media, and sign up for our newsletter to stay inspired and connected. Here’s to many more beautiful cooking experiences with Zynahz!