There’s something truly magical about a hearty bowl of Beef Stew on a chilly evening. This recipe embodies warmth, comfort, and delicious family bonding time. Imagine tender chunks of beef mingling with carrots, potatoes, and peas, all simmered to perfection in a savory, aromatic broth. It’s the quintessential comfort food that brings everyone to the table, evoking memories of cozy family dinners and farmhouse kitchens filled with love. Perfect for a Sunday meal or a special seasonal gathering, this Beef Stew is not just any dish; it’s a hug in a bowl waiting to be enjoyed.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 6
- Skill Level: Intermediate
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 3 large carrots, sliced
- 4 large potatoes, peeled and diced
- 1 cup peas (fresh or frozen)
- 3 tablespoons tomato paste
- 2 bay leaves
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
- In the same pot, add the onion and garlic, and sauté until softened and fragrant, about 5 minutes.
- Return the beef to the pot and pour in the beef broth and red wine (if using). Stir in the tomato paste.
- Add the carrots, potatoes, bay leaves, and thyme. Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender and the vegetables are cooked through.
- Stir in the peas and cook for an additional 10 minutes.
- Remove the bay leaves and adjust seasoning if necessary. Serve hot, garnished with a sprig of fresh thyme if desired.
Helpful Tips
If you’re new to making stews, try these variations and tips to ensure success:
- For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir into the stew in the last 15 minutes of cooking.
- Swap out some of the vegetables based on what you have on hand – parsnips or turnips add a unique flavor.
- Use a slow cooker for a hands-off approach; cook on low for 7-8 hours or on high for 4-5 hours.
Storage Instructions
Leftover Beef Stew can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat gently on the stovetop, adding a splash of beef broth if necessary to thin out the stew.
Pairings
This hearty Beef Stew pairs wonderfully with a crusty artisan bread and a fresh green salad. For drinks, consider a robust red wine or a comforting cup of hot tea to complement the rich flavors of the stew.
We hope you enjoy making and savoring this comforting Beef Stew as much as we do. Don’t forget to share your delicious creations with us using #ZynahzRecipes or by tagging Zynahz on Instagram. We’d love to hear your feedback and see your stews! Visit our website at www.zynahz.com to leave your comments and don’t forget to subscribe to our newsletter for the latest recipes and updates. Follow Zynahz on social media for a daily dose of inspiration and joy in your kitchen. Happy cooking!
