Beef Fajitas Recipe

There’s something magically uplifting about a colorful, flavorful spread that brings the whole family to the dinner table. Today, we’re diving into the world of Tex-Mex with a delightful Beef Fajitas Recipe. This dish, with its sizzle and aromatic wafts of spices, is a celebration of flavors. Imagine tender slices of beef, mingling with vibrant bell peppers and onions, all symphoniously roasted to perfection. It’s a perfect excuse to gather those you love, share stories, and create cherished memories. Whether it’s a weekend delight or a festive family night, this beef fajita recipe is sure to impress and spark joy.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time:</strong 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 lb beef flank or skirt steak
• 3 bell peppers (red, yellow, and green), sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh lime juice (1 lime)
• 8 small flour or corn tortillas
• Sour cream, for topping
• Guacamole, for topping
• Fresh cilantro, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, garlic, chili powder, cumin, paprika, oregano, salt, and pepper. Add the beef and toss to coat well.
3. Place the seasoned beef in the bowl while slicing the vegetables.
4. Spread the sliced bell peppers and onions on a sheet pan. Drizzle with a little olive oil and season with salt and pepper.
5. Sear the beef in a hot skillet for 2-3 minutes per side until brown but not cooked through. Transfer to the sheet pan.
6. Roast everything in the preheated oven for 10-12 minutes until the vegetables are tender and the beef is cooked to your liking.
7. Remove from the oven and allow the beef to rest for 5 minutes before slicing it thinly against the grain.
8. Warm the tortillas in a clean skillet or in the oven wrapped in foil.
9. Assemble the fajitas by placing beef and vegetables on the warmed tortillas. Top with a squeeze of fresh lime juice, sour cream, guacamole, and chopped cilantro.
10. Serve immediately and enjoy!

Helpful Tips

• For a spicier kick, add diced jalapeños or a pinch of cayenne pepper to the seasoning mix.
• If you’re short on time, pre-sliced beef from your local butcher can save you a step.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a hot skillet before serving.
• Swap out beef for chicken or shrimp for a different protein option.

Pairings

Enhance your beef fajitas feast with a side of Mexican rice, refried beans, or a crisp garden salad. A chilled pitcher of agua fresca or a citrusy mocktail will perfectly complement the vibrant, spicy flavors of this dish.

At Zynahz, our mission is to bring joy and creativity into every kitchen. We believe in the power of food to bond, delight, and inspire. We hope you love this Beef Fajitas Recipe as much as we do. Don’t forget to share your delightful creations with us at Zynahz on social media, and spread the joy with your friends and family. For more mouth-watering recipes and tips, explore our blog and sign up for our newsletter. Happy cooking!