Beef Enchiladas Recipe

There is something magical about the aroma of spices wafting through a bustling kitchen. Imagine the sense of warmth and togetherness brought by our hearty Beef Enchiladas. This recipe, a celebration of flavors and family, is the perfect dish to bring everyone to the table. Bursting with a deliciously seasoned beef filling, wrapped in soft tortillas, and generously topped with a savory sauce and melty cheese, this dish is destined to become a cherished favorite. Whether it’s a cozy weeknight dinner or a festive family gathering, our Beef Enchiladas are bound to fill your home with joy and culinary creativity.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Skill Level: Intermediate

Ingredients

• 2 lbs ground beef (halal)
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 2 cups enchilada sauce
• 1 cup beef broth
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 1 tsp chili powder
• Salt and black pepper to taste
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 12 small soft flour tortillas
• Fresh cilantro, chopped (for garnish)
• Sour cream (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula. Drain any excess fat.
3. Add the finely chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
4. Stir in 1 cup of the enchilada sauce, beef broth, ground cumin, smoked paprika, and chili powder. Season with salt and black pepper to taste. Simmer for 10 minutes, allowing the flavors to meld.
5. Spread a thin layer of the remaining enchilada sauce over the bottom of a 9×13-inch baking dish.
6. Fill each tortilla with the beef mixture, then roll it up tightly and place it seam-side down in the baking dish.
7. Once all tortillas are filled and placed in the dish, pour the remaining enchilada sauce over the top. Sprinkle generously with shredded cheese.
8. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
9. Garnish with freshly chopped cilantro and serve with sour cream if desired.

Helpful Tips

• For a spicy kick, add diced jalapeños to the beef mixture.
• Feel free to substitute ground beef with ground chicken or turkey for a lighter option.
• If you’re short on time, use store-bought enchilada sauce.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Pairings

Serve these Beef Enchiladas with a side of Spanish rice and a fresh green salad. For drinks, consider pairing with a refreshing lime agua fresca or a classic horchata for a complete and festive meal.

At Zynahz, we believe in bringing joy and creativity to your kitchen. We hope this Beef Enchiladas Recipe inspires you to gather your loved ones and create lasting memories around the table. Don’t forget to share your culinary masterpieces with us and spread the love by sharing this recipe with friends and family. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired. Happy cooking!