There’s something undeniably comforting about a bowl of Beef and Veggie Stew, especially when it’s simmering away, filling your kitchen with savory aromas. This dish is perfect for family gatherings or cold evening meals, conjuring up the warmth of a farmhouse kitchen. It’s not just about nourishment; it’s about creating memories with every spoonful. Trust me, this recipe from Zynahz will become a beloved staple in your home.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 6
- Skill Level: Moderate
Ingredients
- 1 ½ lbs beef stew meat, cubed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 3 carrots, sliced
- 3 potatoes, cubed
- 2 celery stalks, chopped
- 1 can (14.5 ounces) diced tomatoes
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.
- In the same pot, add the chopped onion and garlic. Cook until the onion is translucent and the garlic is fragrant.
- Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot for extra flavor.
- Return the beef to the pot and add in the carrots, potatoes, celery, diced tomatoes, bay leaves, thyme, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and let it simmer for about 2 hours or until the beef is tender and the vegetables are cooked through.
- Stir in the frozen peas and cook for an additional 5 minutes.
- Remove the bay leaves, garnish with fresh parsley, and serve hot with crusty bread on the side.
Helpful Tips
- Variations: Add other vegetables like bell peppers or mushrooms for extra flavor and texture.
- Save time: Use pre-cut stew meat and pre-chopped veggies from your grocery store.
Storage Instructions
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze for up to 3 months. Reheat gently on the stove, adding a splash of broth if needed.
Pairings
- Serve with a rustic loaf of crusty bread or a side of creamy mashed potatoes.
- Pair with a light red wine, like Pinot Noir, or enjoy with a comforting mug of herbal tea.
Thank you for cooking with Zynahz! We can’t wait to see your delightful Beef and Veggie Stew creations. Share your photos with #ZynahzRecipes or tag @Zynahz on Instagram. We’d love to hear your feedback, so visit us at Zynahz. Don’t forget to subscribe to our newsletter for more recipes and follow Zynahz on social media for daily culinary inspiration.
