There’s something magical about gathering around a warm, hearty meal after a day of autumn chill. Our Beef and Vegetable Stew is not just a dish; it’s an experience of love, warmth, and togetherness. Perfect for family dinners or special occasions, this stew combines tender beef chunks with vibrant vegetables, all swimming in a rich, flavorful broth. It’s the embodiment of cozy, homemade comfort, ideal for creating precious family memories around the dinner table.
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6 servings
Skill Level: Intermediate
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 cups water
- 2 large potatoes, peeled and cubed
- 4 carrots, peeled and sliced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the beef chunks and brown them on all sides. Remove the beef and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
- Return the beef to the pot. Add beef broth, water, tomato paste, Worcestershire sauce, bay leaves, and dried thyme. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1 hour.
- Add the potatoes and carrots to the stew. Continue simmering for another hour, until the vegetables are tender and the beef is fork-tender.
- In the final 10 minutes of cooking, stir in the peas and adjust the seasoning with salt and pepper as needed.
- Remove the bay leaves before serving. Garnish with fresh parsley and serve hot with crusty bread.
Helpful Tips
- Make it Easier: Use pre-cut stew meat and pre-chopped vegetables to save time.
- Variations: Add other root vegetables like parsnips or turnips for added flavor and nutrition.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Substitutions: Substitute chicken broth for beef broth if needed. For a thicker stew, stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water during the last 15 minutes of cooking.
Pairings
This hearty stew pairs wonderfully with crusty bread or a fresh side salad. For a comforting beverage, serve with a glass of robust red wine or a hot cup of herbal tea by the fireplace.
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