Imagine a cozy kitchen filled with the savory aroma of a family favorite, perfectly aligning with the crisp embrace of autumn or the chill of winter. The Beef and Turkey Bacon Cheeseburger Soup with Pickles is more than just a meal—it’s a delightful fusion of comfort and creativity. This hearty dish is destined to bring smiles around the dinner table, combining the richness of juicy beef, the smoky allure of turkey bacon, and the tangy crunch of pickles. Ideal for a heartwarming family dinner or a special gathering, this soup celebrates the essence of culinary joy and family bonding.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
- Skill Level: Easy
Ingredients
- 1 lb ground beef
- 6 slices turkey bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 1/2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 cup diced pickles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, cook the turkey bacon until crispy. Remove and set aside, leaving the grease in the pot.
- Add the ground beef to the pot and cook until browned. Drain any excess fat.
- Stir in the diced onion and cook until translucent, about 5 minutes. Add the garlic and cook for another 1 minute.
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes, creating a roux.
- Gradually whisk in the beef broth, ensuring no lumps form. Mix in the milk and continue to whisk until the mixture thickens.
- Pour the thickened mixture into the beef, onion, and garlic pot. Stir well to combine.
- Reduce the heat to low and add the shredded cheddar cheese. Stir until the cheese is fully melted and the soup is creamy.
- Mix in the diced pickles and cooked turkey bacon. Season with salt and pepper to taste.
- Simmer the soup for an additional 10-15 minutes to blend the flavors.
- Ladle the soup into bowls, garnishing with fresh parsley. Serve with extra pickles on the side if desired.
Helpful Tips
Switch up the milk with heavy cream for a creamier texture. Substitute beef broth with vegetable broth for a lighter flavor. For a spicier kick, add diced jalapeños with the pickles.
Conclusion
This Beef and Turkey Bacon Cheeseburger Soup with Pickles is a celebration of flavors and family moments. Share your delightful creations using #ZynahzRecipes or tag Zynahz on Instagram. We love to hear your feedback, so leave a comment on our website here. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for more culinary inspiration. Happy cooking!
