Beef and Turkey Bacon Cheeseburger Soup Recipe

Nothing brings family together quite like a warm, comforting meal that’s as soulful as it is delicious. Our Beef and Turkey Bacon Cheeseburger Soup is just this kind of recipe. Perfect for fall, when the air turns crisp, it’s a heartwarming tribute to the classic cheeseburger, reinvented as a soul-satisfying soup. Imagine the rich flavors of ground beef and crispy turkey bacon mingling with melted cheese—all served up in a cozy bowl. It’s bound to be a hit at the family dinner table or your next gathering.

Ingredients

• 1 pound ground beef
• 6 slices turkey bacon, cooked and crumbled
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 2 cups diced potatoes
• Salt and pepper, to taste
• Chopped fresh herbs (parsley or chives) for garnish

Instructions

1. In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat and set aside.
2. In the same pot, add the butter and sauté the onion until translucent. Add the garlic and cook for another 1-2 minutes.
3. Sprinkle the flour over the onions and garlic, stirring well to coat. Cook for about 2 minutes to get rid of the raw flour taste.
4. Gradually pour in the beef broth, stirring continuously to avoid lumps. Bring to a boil, then reduce to a simmer.
5. Add the diced potatoes and cook until tender, about 10 minutes.
6. Stir in the heavy cream and return the cooked ground beef to the pot. Allow the soup to simmer for another 5-10 minutes.
7. Add the shredded cheddar cheese, stirring until completely melted and smooth. Season with salt and pepper to taste.
8. Top with crumbled turkey bacon and garnish with fresh herbs. Serve hot alongside artisanal bread.

Helpful Tips

• For a smokier flavor, use smoked turkey bacon.
• If you prefer a thicker soup, add an extra tablespoon of flour.
• Feel free to add extra vegetables like carrots or celery for added nutrition and variety.

Variations

• Dairy-Free: Use coconut milk instead of heavy cream and dairy-free cheese.
• Keto-Friendly: Replace potatoes with cauliflower florets for a low-carb version.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a bit of broth if needed to reach desired consistency.

Pairings

This hearty soup pairs beautifully with a simple green salad and a chilled glass of iced tea. For a cozy evening, enjoy it with a robust red wine.