As the weather turns cooler and the days grow shorter, there’s nothing quite like the warmth and comfort of a hearty Beef and Sweet Potato Stew to bring the family together. This recipe isn’t just any stew; it’s a celebration of tender chunks of beef, sweet potatoes, onions, and carrots simmered in a rich, savory broth that will permeate your home with inviting aromas. Gather your loved ones, throw on a cozy blanket, and enjoy this delightful dish while watching your favorite fall movies in the perfect autumn ambiance.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 1 pound beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 1 can (14.5 ounces) diced tomatoes
- 2 large sweet potatoes, peeled and cubed
- 4 carrots, peeled and sliced
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
- Add the chopped onion to the pot and sauté until softened, about 5 minutes. Stir in the garlic and cook for another minute.
- Pour in the beef broth and water, scraping up any browned bits from the bottom of the pot. Add the diced tomatoes, browned beef, sweet potatoes, carrots, thyme, and bay leaf to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 45-50 minutes, or until the beef and vegetables are tender.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
Helpful Tips and Variations
For a thicker stew, you can mash some of the sweet potatoes against the side of the pot and stir them back into the stew. If you prefer your stew a bit spicier, add a pinch of red pepper flakes or a dash of hot sauce. Feel free to add other vegetables such as green beans or peas for extra color and nutrients.
Storage Instructions
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. This stew can also be frozen for up to 2 months; simply thaw in the refrigerator overnight before reheating.
Pairings and Complementary Dishes
This Beef and Sweet Potato Stew pairs wonderfully with a fresh, crusty loaf of bread or warm, buttery biscuits. For a complete meal, serve alongside a simple green salad and a glass of hearty red wine or sparkling apple cider.
We hope this Beef and Sweet Potato Stew brings warmth and joy to your table. Please share your delicious creations using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website at www.zynahz.com and subscribe to our newsletter for more inspired recipes. Follow Zynahz on social media for daily cooking inspiration!
