As the leaves start to turn and the nights get a bit chillier, there’s nothing quite like a hearty bowl of Beef and Sweet Potato Chili to gather your family around the dinner table. This unique twist on a classic dish brings together the rich, robust flavors of lean beef and the delightful sweetness of sweet potatoes, all simmered in a thick, spicy sauce. Perfect for a cozy evening in with your loved ones, this dish is a celebration of fall’s bountiful harvest and the warmth of home-cooked meals. Let’s dive into this comforting recipe that not only fills your belly but also warms your heart.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 6
- Skill Level: Moderate
Ingredients
- 1 lb lean ground beef
- 2 large sweet potatoes, peeled and diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup beef broth
- 1 can (15 oz) red kidney beans, rinsed and drained
- 1 can (15 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Olive oil for cooking
- Sour cream and fresh cilantro for garnish
Instructions
- Heat a large pot over medium-high heat. Add a drizzle of olive oil and sauté the diced onions until translucent, about 5 minutes.
- Add the garlic and red bell pepper, cooking for another 2-3 minutes, until fragrant.
- Push the vegetables to one side of the pot and add the ground beef. Cook until browned, breaking it into small pieces with a spoon.
- Stir in the chili powder, cumin powder, smoked paprika, salt, and pepper. Mix well to coat the beef and vegetables with the spices.
- Add the diced sweet potatoes, kidney beans, crushed tomatoes, and beef broth. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 45-50 minutes, or until the sweet potatoes are tender.
- Adjust seasoning as needed. Serve hot with a dollop of sour cream and a sprinkle of fresh cilantro on top.
Helpful Tips
For a vegetarian version, replace the ground beef with extra kidney beans or black beans. You can also add some quinoa for an added texture. If you prefer a milder chili, reduce the amount of chili powder, or for a spicier kick, add a chopped jalapeño.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well for up to 3 months. Just reheat on the stove or microwave for a quick meal.
Pairings and Complementary Dishes
This chili pairs beautifully with a side of cornbread or a simple green salad. For drinks, consider a glass of full-bodied red wine, such as Malbec, or a refreshing IPA beer to balance the spices.
Thank you for joining our cozy family meal with this Beef and Sweet Potato Chili recipe. We’d love to see your culinary creations! Share your photos on Instagram using #ZynahzRecipes or tag us @Zynahz. Don’t forget to leave your feedback on our website https://www.zynahz.com/.
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