Welcome, dear food lovers! There’s something uniquely comforting about a bowl of homemade Beef and Potato Stew. This timeless dish brings families together, its savory aroma filling the house with warmth and coziness. Imagine spoonfuls of tender beef and soft, flavorful potatoes all bathed in a rich, hearty broth. This stew isn’t just a meal; it’s a vessel for nurturing creativity and building cherished memories. Perfect for a chilly evening, this Beef and Potato Stew will become a beloved staple in your family’s culinary repertoire.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 6
- Skill Level: Intermediate
Ingredients
- 2 lbs beef stew meat, cut into bite-sized pieces
- 3 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 4 large potatoes, peeled and cubed
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the beef and brown on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until soft and fragrant, about 5 minutes.
- Stir in the tomato paste and cook for another minute.
- Return the beef to the pot. Add the beef broth, water, bay leaves, and thyme. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour.
- Add the potatoes, carrots, and celery. Continue to simmer for another hour, or until the beef is tender and the vegetables are cooked through.
- Season with salt and pepper to taste. Remove bay leaves before serving.
- Ladle the stew into deep bowls, garnishing with fresh parsley. Serve with crusty bread on the side.
Helpful Tips
- For a thicker stew, mix 2 tablespoons of flour with some cold water and stir into the stew in the last 30 minutes of cooking.
- If you prefer a gluten-free version, use cornstarch instead of flour to thicken the stew.
- Pre-cut beef stew meat can save you time and effort.
Storage Instructions
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through. For longer storage, freeze the stew in portions for up to 3 months.
Pairings
This Beef and Potato Stew pairs wonderfully with a fresh garden salad and a rich, red wine like Cabernet Sauvignon. For a non-alcoholic option, try a warm cup of herbal tea.
If you make this delightful Beef and Potato Stew, we’d love to see your creation! Share your photos with #ZynahzRecipes or tag @Zynahz on Instagram. Your feedback is invaluable, so please leave a comment on our website, www.zynahz.com.
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