Beef and Cheese Taco Casserole Recipe

The delight of a family gathering is often punctuated by the tantalizing sizzle and aroma of a warm, home-cooked dish. Our Beef and Cheese Taco Casserole recipe does just that—it brings everyone to the table with its inviting, bold flavors and hearty ingredients. Perfect for weeknight dinners, game day celebrations, or any family occasion, this casserole only requires a bit of love and creativity to transform simple ingredients into a festive, crowd-pleasing meal. With seasoned ground beef, gooey melted cheese, and a crispy topping of tortilla chips, it’s a perfect dish to share stories and laughter, making each bite more memorable.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6-8
Skill Level: Easy

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade blend)
• 1 cup salsa
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 2 cups tortilla chips, slightly crushed
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Chopped tomatoes, for garnish
• Sour cream, for serving (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a bit of olive oil.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
3. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if needed.
4. Stir in the taco seasoning and salsa. Cook for an additional 2 minutes to let the flavors meld together.
5. Mix in the corn and black beans, then season with salt and pepper to taste. Cook for 2 more minutes.
6. Transfer the beef mixture into the prepared baking dish, spreading it evenly.
7. Sprinkle half of the shredded cheddar cheese over the beef mixture.
8. Top the casserole with crushed tortilla chips, spreading them out in an even layer.
9. Finish with the remaining shredded cheese on top.
10. Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro and chopped tomatoes.
12. Serve warm, with optional sour cream on the side.

Helpful Tips

For a spicier kick, add a diced jalapeño to the beef mixture or use spicy salsa. This recipe is very versatile—feel free to substitute ground beef with ground turkey or chicken. If you prefer a vegetarian option, simply omit the meat and add more beans or sautéed vegetables like bell peppers and zucchini.

Pairings

This Beef and Cheese Taco Casserole pairs wonderfully with a simple side salad, guacamole, and a refreshing limeade. For a complete Mexican-inspired feast, serve alongside some Mexican rice and a batch of churros for dessert.

At Zynahz, we believe that the kitchen is the heart of the home, where joy, creativity, and togetherness flourish. We hope this Beef and Cheese Taco Casserole recipe not only fills your home with delicious aromas but also brings your loved ones closer. Your culinary successes are our greatest inspirations, so please share your experiences with us. Pass this recipe on to friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to continue this journey of creating delightful meals together.