Welcome to a culinary adventure with Zynahz! Today, we are delighted to share a marvelous recipe that epitomizes the essence of family bonding and the joy of creative cooking. Presenting our irresistible Beef and Broccoli Stir-Fry! This dish is not just a feast for your taste buds but a wholesome experience of cooking with love. Perfect for weeknight dinners or special weekend gatherings, this recipe brings warmth, comfort, and a burst of flavors to your table. Let’s dive into the delightful world of savory beef, crisp broccoli, and that luscious soy-based sauce, all served over a bed of steamed rice. A tribute to both comforting traditions and culinary creativity, this Beef and Broccoli Stir-Fry is truly worth trying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 lb broccoli florets
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1-inch ginger, finely chopped
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper, to taste
- Steamed rice, for serving
Instructions
- In a medium bowl, toss the sliced beef with 1 tablespoon of cornstarch, salt, and pepper. Let sit for 5 minutes.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until just browned and tender, about 3-5 minutes. Remove from the wok and set aside.
- In the same wok, add another tablespoon of vegetable oil. Add garlic and ginger, and stir-fry until fragrant, about 1 minute.
- Add the broccoli florets and stir-fry for 2-3 minutes until they are bright green and crisp-tender.
- Return the beef to the wok. Add soy sauce, oyster sauce, 1 tablespoon cornstarch dissolved in 1/4 cup water, sesame oil, and sugar. Stir well to combine all ingredients.
- Continue to stir-fry for another 2-3 minutes, letting the sauce thicken and evenly coat the beef and broccoli.
- Serve hot over a bed of steamed rice.
Helpful Tips
For a tender beef texture, ensure it’s sliced thinly against the grain. If you’re starting out, shallow freezing the beef for about 15 minutes makes slicing easier. Want to add more veggies? Throw in some bell peppers or snap peas for color and crunch. On busy nights, you can prep the sauce ingredients ahead of time, saving precious minutes.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best results. If you need substitutions, chicken breast works wonderfully, as does tofu for a vegetarian option.
Pairings
This stellar Beef and Broccoli Stir-Fry pairs beautifully with steamed jasmine rice or noodles. For a refreshing contrast, consider serving with a side of cucumber salad or a light miso soup. A crisp, chilled green tea or a light white wine complements this meal perfectly.
Ready to create magic in your kitchen? We can’t wait to see your own rendition of this family-favorite dish! Share your creations using #ZynahzRecipes or tag us on Instagram. Your feedback is invaluable, so please leave a review on our website here. Don’t forget to subscribe to our newsletter for the latest recipes and follow us on social media. Happy cooking, dear friends!
