There’s something incredibly comforting about the aroma of Beef and Broccoli wafting through a cozy kitchen. This beloved dish, with its tender beef strips and vibrant broccoli florets bathed in a savory garlic-soy sauce, is not only delicious but also a beautiful expression of family, creativity, and the comforting joys of home cooking. Perfect for weeknight dinners or special family gatherings, this recipe is sure to become a treasured favorite in your household.
Recipe Summary
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | 4 |
| Skill Level | Easy |
Ingredients
- 1 lb (450g) beef sirloin, thinly sliced
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon fresh ginger, grated
- 1 cup beef broth
- 1 tablespoon brown sugar
- 2 tablespoons water
Instructions
- In a medium bowl, combine the soy sauce, oyster sauce, sesame oil, and cornstarch. Add the beef slices and marinate for at least 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and grated ginger, and sauté until fragrant, about 1 minute.
- Add the marinated beef to the skillet and cook, stirring frequently, until the beef is browned, about 3-4 minutes.
- Pour in the beef broth and add the brown sugar. Stir until the sugar is dissolved.
- Add the broccoli florets to the skillet. Cover and cook for 5-7 minutes, until the broccoli is tender-crisp.
- Mix 2 tablespoons of water with 1 tablespoon of cornstarch to create a slurry. Add the slurry to the skillet and stir well, cooking until the sauce thickens to your liking.
- Serve the Beef and Broccoli hot with a side of steamed rice, and enjoy!
Helpful Tips
- For an extra kick of flavor, add a splash of soy sauce or sprinkle some red pepper flakes to the dish.
- If you’re short on time, you can use pre-cut broccoli florets, available in many grocery stores.
- This recipe can easily be made gluten-free by using tamari instead of soy sauce and ensuring all sauces are gluten-free.
- Feel free to mix in other favorite veggies like bell peppers or snap peas to add more color and nutrition.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Pairings
This savory Beef and Broccoli pairs beautifully with steamed jasmine rice or fried rice. For a refreshing beverage, try a light green tea or a glass of chilled white wine.
We can’t wait to see your delicious Beef and Broccoli creations! Share your photos using #ZynahzRecipes or tag us on Instagram. Your feedback means the world to us, so please leave a review on our website. For more wonderful recipes and cooking inspiration, subscribe to our newsletter and follow Zynahz on social media. Happy cooking!
