Welcome, dear food lovers! Gather around the table for a comforting bowl of Beef and Bean Bacon Cheeseburger Soup. This hearty and nutritious soup is a harmonious blend of savory ground beef, wholesome black beans, and crispy turkey bacon, all lovingly topped with melted cheese. Ideal for cozy family dinners or a splendid autumn evening, this recipe brings joy and warmth to any occasion. It’s a true testament to creativity in simplicity, making every spoonful a delightful experience.
Ingredients
- 1 pound ground beef
- 6 slices turkey bacon, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped turkey bacon and cook until crispy. Remove and set aside.
- In the same pot, add the ground beef and cook until browned. Drain excess fat.
- Add the diced onions and garlic to the pot. Sauté until the onions are soft and translucent.
- Pour in the beef broth, black beans, and diced tomatoes. Stir to combine and bring to a simmer.
- Reduce the heat and add the heavy cream. Stir well and let it cook for another 10 minutes.
- Gradually add the shredded cheddar cheese, stirring constantly until the cheese has melted smoothly into the soup.
- Season with salt and pepper to taste. Ladle the soup into bowls and garnish with crispy bacon and fresh parsley.
Helpful Tips
For a vegetarian option, substitute the ground beef and turkey bacon with vegetarian meat crumbles and veggie bacon. Add a smoky flavor using smoked paprika. This soup can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove over low heat, adding a bit of broth if needed. Serve alongside crusty bread or a simple garden salad for a complete meal.
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