There’s something truly special about a bowl of homemade Beef and Barley Soup. This hearty dish isn’t just about the robust flavors that envelop every spoonful; it’s about the experience of preparing a meal steeped in tradition and love. Perfect for a chilly evening or a weekend family gathering, this soup brings everyone together, filling your home with warmth and the delicious aroma of simmering goodness. Let’s rekindle the charm of family dinners with this comforting, nutrient-packed recipe that’s brimming with creativity and nourishment.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 2 hours
- Servings: 6-8
- Skill Level: Beginner
Ingredients
- 1 lb beef stew meat, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 large carrots, sliced
- 2 celery stalks, sliced
- 1 parsnip, peeled and chopped
- 1 cup pearl barley, rinsed
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes.
- Add the diced onion and cook until translucent, about 4 minutes. Stir in the garlic and cook for an additional minute.
- Add the carrots, celery, and parsnip to the pot. Cook, stirring occasionally, for 5 minutes.
- Stir in the rinsed barley, beef broth, diced tomatoes, bay leaves, and thyme. Bring to a boil, then reduce the heat to low and let it simmer, covered, for 1 hour 30 minutes, or until the barley is tender.
- Season with salt and pepper to taste. Remove the bay leaves before serving.
- Ladle the soup into bowls and garnish with fresh parsley. Serve hot.
Helpful Tips
- Cooking Time: Ensure the beef becomes tender by allowing it to simmer slowly, adding more broth if necessary.
- Vegetable Variations: Swap in your favorite seasonal vegetables for a fresh twist.
- Easy Clean-Up: Using a large Dutch oven helps in even cooking and easy cleanup.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Reheat on the stove over medium heat until heated through, adding a bit of broth if needed.
Pairings
Pair this Beef and Barley Soup with a crusty loaf of bread or a fresh garden salad. For drinks, consider a bold red wine or a hot cup of herbal tea to complement the rich, savory flavors.
We hope this Beef and Barley Soup brings as much joy to your table as it does to ours. Share your beautiful creations with us using #ZynahzRecipes or tag us on Instagram. We are always thrilled to see our recipes come to life in your kitchens!
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