Beef and Bacon Cheeseburger Soup with Hidden Veggies Recipe

Introduction

There’s something truly magical about a comforting bowl of soup that warms not just the body, but also the soul. Our Beef and Bacon Cheeseburger Soup with Hidden Veggies is a delightful blend of rich, creamy flavors and the hearty goodness of a classic cheeseburger, all wrapped up in a nutritious package. This family-friendly dish sneaks in a variety of vegetables, making it perfect for those picky eaters at home. Whether it’s a chilly evening or a weekend gathering, this soup is bound to become a family favorite, sparking joy and togetherness with every spoonful.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 1 lb ground beef
• 6 slices turkey bacon, cooked and crumbled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced potatoes
• 2 cups chicken broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion and garlic to the pot, cooking until fragrant and the onion is translucent, about 3-4 minutes.
3. Stir in the carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.
4. Pour in the chicken broth, bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, or until the vegetables are tender.
5. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
6. Gradually whisk in the milk, cooking until the mixture is thickened and smooth.
7. Add the cheese to the milk mixture, stirring until fully melted and combined.
8. Pour the cheese sauce into the soup pot, stirring to combine all ingredients. Season with salt and pepper to taste.
9. Top each serving with crumbled turkey bacon and fresh parsley, if desired.

Helpful Tips

• For a smoother texture, use an immersion blender to blend some of the soup before adding the cheese sauce.
• Feel free to add other veggies like bell peppers or zucchini to the mix.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Ingredient Substitutions

• You can use ground turkey or chicken instead of beef for a lighter version.
• Swap cheddar cheese with mozzarella or a blend of your favorite cheeses.

Pairings

This hearty soup pairs beautifully with a fresh garden salad and a crusty loaf of garlic bread. For drinks, a chilled glass of iced tea or a light lager complements the flavors perfectly.

Conclusion

We hope this Beef and Bacon Cheeseburger Soup with Hidden Veggies brings as much joy to your table as it does to ours. Don’t forget to share your creations using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback on our website www.zynahz.com. Subscribe to our newsletter for the latest updates and follow us on social media for more delicious inspirations.