Beef and Bacon Cheeseburger Soup with Avocado Recipe

There’s something utterly comforting about a warm bowl of soup, especially when it has the indulgent flavors of a cheeseburger wrapped into every spoonful. Our Beef and Bacon Cheeseburger Soup with Avocado isn’t just a regular bowl of soup; it’s a hearty, flavorful experience that’s perfect for bringing the family together on a chilly evening. The creamy texture, rich with ground beef and turkey bacon, topped with fresh avocado slices, melted cheese, and sprinkled with fresh herbs, makes this dish truly unforgettable.

Recipe Summary

Ingredients

• 1 lb ground beef
• 6 slices turkey bacon, chopped
• 1 large onions, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 2 cups diced potatoes
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1 avocado, diced
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
2. Add the ground beef to the pot and cook until browned. Drain excess fat.
3. Stir in the onions and garlic, cooking until softened.
4. Sprinkle the flour over the mixture, stirring continually to avoid lumps.
5. Gradually pour in the chicken broth, stirring constantly.
6. Add the diced potatoes and bring the soup to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
7. Stir in the shredded cheddar cheese and heavy cream, cooking until the cheese is melted and the soup is creamy.
8. Season with salt and pepper to taste.
9. Top each bowl with crispy turkey bacon, diced avocado, and fresh parsley.

Helpful Tips

For a thicker soup, mash some of the potatoes before adding the cheese and cream. If you prefer a lower-fat version, substitute the heavy cream with milk or a dairy-free alternative. This soup is also delicious served in a bread bowl or garnished with extra cheese and diced tomatoes.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if the soup thickens too much.

Pairings

Pair this delightful soup with a fresh, crisp salad or a side of garlic bread. For beverages, a light lager or a glass of iced tea complements the rich, savory flavors perfectly.

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