Imagine a comforting, smoky bowl of Beef and Bacon Cheeseburger Soup with a BBQ Twist, perfect for those summer evenings when the whole family gathers around for a barbecue. This recipe brings together the hearty flavors of ground beef, the irresistible crispness of turkey bacon, and the delectable taste of BBQ sauce. It’s an adventure in every spoonful, making it not just a meal but a family bonding experience. Let’s dive into this delightful recipe that’s sure to be a hit!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Skill Level: Intermediate
Ingredients
- 1 lb ground beef
- 1/2 lb turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup BBQ sauce
- 1 (14 oz) can diced tomatoes
- 1 cup cheddar cheese, shredded
- 2 cups heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped scallions, for garnish
- Cornbread, for serving
Instructions
- Heat a large pot over medium heat and add the olive oil. Once hot, add the chopped turkey bacon and cook until crispy. Remove the bacon and set aside.
- In the same pot, add the ground beef and cook until browned. Remove any excess fat.
- Add the diced onion and garlic to the pot and sauté until translucent and fragrant.
- Pour in the beef broth, BBQ sauce, and diced tomatoes. Stir well to combine.
- Let the mixture simmer for about 15 minutes, allowing the flavors to meld together.
- Stir in the heavy cream and let the soup gently simmer for another 10 minutes.
- Add the shredded cheddar cheese a little at a time, stirring until fully melted and incorporated.
- Season with salt and pepper to taste.
- Ladle the soup into bowls, top with crispy bacon and chopped scallions.
- Serve hot with a side of cornbread for that perfect barbecue feel.
Helpful Tips
For a smoother texture, use an immersion blender to blend part of the soup before adding the heavy cream and cheese. This will create a creamy base while keeping some chunky texture.
If you’re looking for a spicy kick, add a chopped jalapeño along with the onions and garlic or a pinch of cayenne pepper with the seasoning.
Storage Instructions
This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring frequently to avoid curdling the cream.
Ingredient Substitutions
If turkey bacon isn’t available, regular bacon works just as well. For a lighter version, you might consider substituting half of the heavy cream with milk.
Pairings
This Beef and Bacon Cheeseburger Soup with a BBQ Twist pairs beautifully with freshly baked cornbread. A crisp, green salad with a tangy vinaigrette complements the richness of the soup. For drinks, a chilled glass of lemonade or a light, hoppy beer would be a perfect match!
Conclusion
We hope you enjoy this delightful Beef and Bacon Cheeseburger Soup with a BBQ Twist and create warm, lasting memories with your family. Share your delicious creations using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website, Zynahz. Subscribe to our newsletter for more mouth-watering recipes and follow us on social media! Happy cooking!
