Beef and Bacon Cheeseburger Chowder Recipe

Imagine a chilly evening filled with the delightful smell of a hearty chowder wafting from your kitchen. Our Beef and Bacon Cheeseburger Chowder is a perfect blend of rich flavors that will bring your family closer, warming not just your bodies but your hearts too. This dish is ideal for cozy family dinners, adding a touch of creativity with its unique twist on the classic cheeseburger, and making any seasonal occasion extra special.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 6

Skill Level: Easy

• 1 lb ground beef
• 6 slices turkey bacon, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 large potatoes, peeled and diced
• 1 1/2 cups corn kernels
• 4 cups chicken broth
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside on a paper towel-lined plate.
2. In the same pot, add ground beef and cook until browned. Drain any excess fat.
3. Add the diced onion and garlic to the pot with the ground beef. Cook until the onion becomes translucent, about 5 minutes.
4. Add the diced potatoes and corn kernels into the pot. Stir well to combine.
5. Pour in the chicken broth, bringing the mixture to a boil. Once boiling, reduce to a simmer and cook for 20 minutes or until the potatoes are tender.
6. Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted and the chowder is creamy.
7. Season with salt and pepper to taste.
8. Ladle the chowder into bowls, garnish with crispy turkey bacon and fresh parsley. Serve hot with a side of bread.

• For a smokier flavor: Use regular bacon instead of turkey bacon.
• Dairy-free option: Substitute heavy cream with coconut milk and use a non-dairy cheese.
• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the chowder for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop.

• Serve with a crisp green salad for a balanced meal.
• A glass of chilled lager or a light-bodied red wine complements the rich flavors of the chowder beautifully.

We can’t wait for you to try this warm and comforting Beef and Bacon Cheeseburger Chowder. Share your delightful creations with us using #ZynahzRecipes or tag Zynahz on Instagram. Your feedback is invaluable, so don’t forget to leave your comments on our website https://www.zynahz.com/. For more delicious recipes and cooking tips, subscribe to our newsletter and follow Zynahz on social media. Happy cooking!