As the days grow shorter and the air carries a comforting chill, there’s nothing quite like curling up with a warm, hearty bowl of Bean Chili. This recipe is a celebration of simplicity and flavor, bringing together a variety of beans, ripe tomatoes, and fragrant spices. It’s perfect for a cozy family dinner or a gathering with friends, offering both nourishment and a sense of togetherness. With each spoonful, you’ll experience a delightful symphony of textures and tastes, proving that the simplest meals can often be the most memorable.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sour cream (optional, for serving)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until it becomes translucent, about 5 minutes.
- Stir in the garlic, red bell pepper, and green bell pepper. Sauté for another 5 minutes until the peppers begin to soften.
- Add the diced tomatoes, black beans, kidney beans, and pinto beans to the pot. Pour in the vegetable broth and stir to combine.
- Sprinkle in the chili powder, ground cumin, paprika, salt, and pepper. Stir well to ensure all the spices are evenly distributed.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, allowing the flavors to meld together beautifully.
- Once the chili has thickened to your desired consistency, taste and adjust the seasonings as needed.
- Ladle the Bean Chili into rustic bowls and garnish with fresh cilantro. Add a dollop of sour cream if desired and serve with a side of tortilla chips.
Helpful Tips and Variations
Make it Spicy: For a kick, add a diced jalapeño pepper or a pinch of cayenne pepper.
Meaty Option: Add ground beef or turkey for a heartier version.
Extra Veggies: Throw in some corn, zucchini, or carrots for a veggie-packed chili.
Storage Instructions
Store leftover chili in an airtight container in the refrigerator for up to 4 days. It also freezes well; transfer to a freezer-safe container and freeze for up to 3 months.
Suggested Pairings
Serve your Bean Chili with warm cornbread, a crisp green salad, or buttered garlic bread. For drinks, a chilled glass of lager or a robust red wine pairs wonderfully.
We hope this comforting Bean Chili brings warmth and joy to your table. We’d love to see your culinary creations! Share your photos using #ZynahzRecipes or tag @Zynahz on Instagram. Don’t forget to leave your feedback on our website at Zynahz. Subscribe to our newsletter for more delicious recipes and follow us on social media for the latest updates. Happy cooking, dear friends!
