BBQ Tofu and Corn Recipe

Nothing brings family close together quite like a delicious meal enjoyed in a relaxed, picnic-inspired setting. Today’s BBQ Tofu and Corn recipe captured the essence of a joyous backyard gathering. Picture the vibrant colors dancing on your plate as the aroma of sweet barbecue and smoky spices drifts through the air. It’s more than just a meal; it’s an experience designed to foster creativity and connection in the kitchen. Let’s make some beautiful memories!

Recipe Summary:

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 4

Skill Level: Easy

Ingredients:

• 1 block (14 oz) firm tofu, drained and pressed
• 2 cups fresh or frozen corn kernels
• 1 medium red onion, cut into wedges
• 1 red bell pepper, diced
• 1 cup BBQ sauce (ensure it is halal-certified)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• Fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
2. Cut the tofu into 1-inch cubes and place into a bowl. Add 2 tablespoons of the BBQ sauce, tossing gently to coat. Let marinate for 10 minutes.
3. In another bowl, combine corn, red onion wedges, and red bell pepper. Drizzle with olive oil and season with smoked paprika, black pepper, and salt. Toss well to coat the vegetables evenly.
4. Spread the marinated tofu cubes on one half of the prepared sheet pan. Arrange the seasoned corn and vegetables on the other half.
5. Roast in the preheated oven for 20 minutes. Remove from the oven and brush the remaining BBQ sauce over the tofu. Stir the vegetables, then return to the oven for an additional 15 minutes until the tofu is browned and the vegetables are tender and slightly caramelized.
6. Transfer the tofu and vegetables to a serving dish. Garnish with fresh cilantro and serve with lime wedges on the side.

Helpful Tips:

• Press that Tofu: Ensure your tofu is well-pressed to yield a chewy texture that absorbs the BBQ flavors.
• Spice it up: Add a pinch of cayenne pepper for a spicy kick.
• Veggie Variability: Swap out bell peppers for chunks of zucchini or add cherry tomatoes for a sweet burst of flavor.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Ingredient Substitutions:

• Tofu: Use tempeh or chickpeas for an alternative protein source.
• BBQ Sauce: For a different flavor twist, try using a spicy or honey BBQ sauce.

Pairings:

• A crisp green salad with a lemon vinaigrette
• Homemade coleslaw
• A chilled glass of iced tea or a refreshing lemonade

At Zynahz, we believe in the power of food to bring joy and spark creativity in your kitchen. We invite you to try this BBQ Tofu and Corn recipe, share the experience with your loved ones, and delight in the wonders it brings to your dining table. We love seeing your culinary creations, so don’t forget to share your photos and tag us. Stay inspired, and continue to explore more flavorful recipes on Zynahz. Follow us on social media and sign up for our newsletter to keep the inspiration flowing!