Nothing brings a family together like the enticing aroma of BBQ on a warm summer day. These BBQ Pheasant Skewers with Peppers are perfect for those festive outdoor gatherings. Tender pheasant pieces, marinated to perfection, are paired with vibrant bell peppers, creating a dish that is as delightful to the eyes as it is to the taste buds. Enhance your summer cookouts with this unique and flavorful recipe that celebrates both creativity and family bonding.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Intermediate
Ingredients
- 1 lb pheasant breasts, cubed
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/4 cup olive oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Wooden or metal skewers
Instructions
- In a mixing bowl, combine the olive oil, soy sauce, honey, apple cider vinegar, minced garlic, salt, and black pepper. Mix well to create the marinade.
- Add the cubed pheasant breasts to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour or overnight for best results.
- Preheat your BBQ grill to medium-high heat.
- While the grill is heating, thread the marinated pheasant pieces and bell pepper chunks alternately onto the skewers.
- Place the skewers on the preheated grill. Cook for about 12-15 minutes, turning occasionally, until the pheasant is cooked through and the peppers are slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Helpful Tips
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- You can substitute chicken breast or turkey for pheasant if it’s not available.
- Add chunks of red onion or zucchini to the skewers for additional color and flavor.
Storage Instructions
Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat on the grill or in a microwave before serving.
Perfect Pairings
Serve these delicious BBQ Pheasant Skewers with Grilled Corn on the Cob, a refreshing Potato Salad, and a chilled glass of lemonade or iced tea for a complete summer feast.
We hope you enjoy these BBQ Pheasant Skewers with Peppers as much as we do. Don’t forget to share your culinary masterpieces with us using #ZynahzRecipes or by tagging Zynahz on Instagram. We love seeing your creations!
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