There’s something truly magical about gathering with loved ones under the warm summer sun, enjoying delicious food that brings everyone closer together. Our BBQ Chicken Wrap Recipe is a delightful twist on the classic barbecue, perfect for family picnics or casual get-togethers. This recipe combines smoky BBQ chicken with crunchy, zesty coleslaw, all wrapped up in a soft tortilla. It’s not just a meal; it’s an experience, evoking the festive, relaxed vibes of a summer day. Let’s dive into this amazing recipe that’s sure to become a family favorite!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 4 large flour tortillas
- Salt and pepper, to taste
- Olive oil, for grilling
Instructions
- Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side until fully cooked and grill marks form.
- During the last couple of minutes, brush each side of the chicken with BBQ sauce.
- Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
- In a large bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Season with salt and pepper to taste.
- Warm the tortillas on the grill for about 30 seconds on each side, just until they are soft and pliable.
- To assemble the wraps, place a generous amount of BBQ chicken in the center of each tortilla. Top with a scoop of coleslaw and an extra drizzle of BBQ sauce if desired.
- Fold the sides of the tortilla over the filling and then roll it up tightly from one end. Secure with a toothpick if needed.
- Serve immediately and enjoy the burst of flavors!
Helpful Tips
- For extra smoky flavor, use smoked paprika or liquid smoke in your BBQ sauce.
- If you lack a grill, you can cook the chicken in a grill pan or even bake it in the oven.
- Add a little heat by mixing in some sriracha or hot sauce to your BBQ sauce.
Storage Instructions
Wrap any leftovers tightly in plastic wrap and store in the refrigerator for up to 2 days. Reheat in the microwave or eat cold.
Suggested Pairings
Serve your BBQ Chicken Wraps with a side of baked beans, corn on the cob, and a refreshing glass of iced tea for the perfect summer meal.
At Zynahz, we are all about bringing joy and creativity into your kitchen. We hope this BBQ Chicken Wrap Recipe adds a touch of magic to your meals. We would love to see how your wraps turn out, so please share your creations with us. Don’t forget to pass on this recipe to friends and family and spread the love. For more delightful recipes, follow us on social media and sign up for our newsletter. Happy cooking!
