BBQ Chicken with Pickles Recipe

Imagine this: a warm summer afternoon, the scent of smoky BBQ wafting through the air, children laughing and playing in the background, and a rustic wooden platter gracing the picnic table with a delectable BBQ Chicken with Pickles Sandwich. This recipe embodies the essence of summer bliss, perfect for family gatherings, weekend picnics, or a casual backyard get-together. Combining the smoky flavors of tender BBQ chicken with the satisfying crunch of pickles, this sandwich is both comforting and exciting. It’s a delightful way to create new memories with family and friends as you savor each bite.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 slices of sandwich bread or 4 buns
• 8 large pickles, sliced
• 1 cup sliced red onions (optional)
• Butter for toasting bread

Instructions

1. Preheat your grill to medium-high heat. If using an oven, preheat to 375°F (190°C).
2. In a small bowl, mix the olive oil, smoked paprika, salt, and pepper to create a marinade.
3. Brush the chicken breasts with the marinade and let them sit for 10 minutes to absorb the flavors.
4. Grill the chicken breasts for 6-7 minutes on each side or until fully cooked. If using the oven, bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5. Brush the cooked chicken with BBQ sauce and let it rest for 5 minutes.
6. While the chicken rests, butter the sandwich bread or buns and lightly toast them on the grill or in a pan.
7. Slice the rested BBQ chicken and assemble the sandwiches: place chicken slices on the bread/bun, add pickle slices, and red onions if desired. Top with the other half of the bread/bun.
8. Serve immediately, paired with a refreshing side of coleslaw and a glass of fresh lemonade.

Helpful Tips:

• To save time, you can use pre-cooked rotisserie chicken. Simply shred and mix with warmed BBQ sauce.
• For a spicier kick, add a bit of hot sauce to your BBQ mix or sprinkle chili flakes over the chicken.
• These sandwiches can be customized with your favorite toppings – think lettuce, tomatoes, or even a slice of cheese.

Storage Instructions:

Store any leftover BBQ chicken in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Ingredient Substitutions:

For a different flavor profile, try using chicken thighs instead of chicken breasts. If you’re out of pickles, cucumber slices or pickled jalapenos make an excellent substitute.

Pairings:

These BBQ Chicken with Pickles Sandwiches pair wonderfully with a side of creamy coleslaw, crispy potato chips, and a tall glass of iced tea or fresh lemonade.

At Zynahz, we believe in the power of food to bring people together and create lasting memories. This BBQ Chicken with Pickles Recipe is more than just a meal; it’s an invitation to experience joy, creativity, and the magic of shared moments. We encourage you to try this recipe and share your experiences with us. Let’s celebrate the love of cooking together – don’t forget to share this recipe with friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations. Happy cooking!