Gather your loved ones for a delightful summer treat with my BBQ Chicken Tater Tot Casserole! Imagine the smoky, succulent BBQ chicken nestled under a bubbly layer of melted cheese, all crowned with golden brown tater tots. This dish is bursting with flavor, making it perfect for those warm backyard BBQ gatherings. It’s a comforting meal that brings everyone to the table, evoking cherished memories and creating new ones. The casual joy of picnics, grills, and outdoor string lights strung across the backyard provides the ideal setting for this fun and delicious casserole.
| Prep Time: | 15 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour |
| Servings: | 6 |
| Skill Level: | Easy |
Ingredients
- 3 cups shredded cooked chicken (rotisserie works great)
- 1 cup BBQ sauce (your favorite brand)
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1 package (32 oz) frozen tater tots
- 1/2 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray.
- In a large bowl, mix the shredded chicken with BBQ sauce until well coated. Stir in the sour cream.
- Spread the chicken mixture evenly in the prepared baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the chicken mixture.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and sprinkle the remaining cheddar cheese on top. Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste. Garnish with chopped green onions, if desired.
- Serve hot and enjoy the burst of smoky BBQ flavors with every bite!
Helpful Tips
- For a zesty kick, add a teaspoon of smoked paprika to the chicken mixture.
- If you’re in a pinch, pre-cooked chicken strips can save time.
- To make this dish dairy-free, substitute sour cream and cheddar cheese with your favorite non-dairy alternatives.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven until warmed through, about 15-20 minutes.
Pairings
This casserole pairs beautifully with a fresh coleslaw, corn on the cob, and a chilled glass of iced tea or lemonade. For dessert, try serving it with a fruity sorbet or a simple vanilla ice cream.
Ready to bring the taste of summer to your kitchen? Try this BBQ Chicken Tater Tot Casserole and let the flavors carry you to those joyous backyard moments. Don’t forget to share your creations using #ZynahzRecipes or tag Zynahz on Instagram.
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