BBQ Chicken Stuffed Sweet Potatoes Recipe

There’s nothing quite like a family gathered around the dinner table, sharing a dish that feels both comforting and creative. Our BBQ Chicken Stuffed Sweet Potatoes are the epitome of a cozy, family-friendly meal that marries the sweet, earthy flavors of baked sweet potatoes with the smoky, tangy goodness of barbecue chicken. Perfect for a weeknight dinner or a weekend get-together, this meal invites everyone to dig in and savor the delightful contrast of flavors and textures. Let’s make your kitchen the heart of your home with this easy-to-follow, crowd-pleasing recipe.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Skill Level: Easy

Ingredients

• 4 medium sweet potatoes
• 2 cups cooked, shredded chicken
• 1 cup BBQ sauce (Whole30-approved if necessary)
• 1/4 cup green onions, sliced
• Whole30-approved sour cream, for garnish
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Using a fork, prick each sweet potato a few times and place them on the baking sheet. Bake for 45 minutes, or until tender when pierced with a knife.
3. While the sweet potatoes are baking, mix the shredded chicken with the BBQ sauce in a bowl until well combined. Heat the mixture in a saucepan over medium heat, stirring occasionally until heated through.
4. Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Cut them in half lengthwise and gently scoop out some of the flesh to create a small well in each potato half.
5. Fill each sweet potato half with the BBQ chicken mixture, dividing it evenly among them.
6. Sprinkle the filled sweet potatoes with green onions and a dollop of Whole30-approved sour cream. Add salt and pepper to taste.
7. Serve immediately with extra BBQ sauce on the side, if desired.

Helpful Tips

To make this recipe even simpler, you can use a store-bought rotisserie chicken. For a different flavor profile, try using a spicy BBQ sauce or adding some diced bell peppers to the chicken mixture. If you prefer, you can cook the sweet potatoes in the microwave to save time—just prick them and microwave on high for 8-10 minutes, turning halfway through.

Storage Instructions

Store any leftover BBQ Chicken Stuffed Sweet Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Ingredient Substitutions

If you don’t have sweet potatoes, regular baked potatoes work well too. Feel free to use any type of shredded chicken you have on hand—leftover grilled chicken, roasted chicken, or even canned chicken (well-drained) will work in a pinch.

Complementary Dishes and Drinks

This dish pairs beautifully with a fresh green salad or roasted vegetables. For drinks, consider serving it with a chilled glass of iced tea or a refreshing lemonade to balance the smoky flavors.

At Zynahz, our mission is to bring joy and creativity into your kitchen with family-friendly recipes that inspire. We hope you enjoy making and sharing this BBQ Chicken Stuffed Sweet Potatoes recipe. We’d love to hear how it turned out for you! Share your creations with us on social media, tag #ZynahzRecipes, and don’t forget to sign up for our newsletter to stay updated on more delicious recipes. Happy cooking!