BBQ Chicken Quesadillas Recipe

There’s something incredibly comforting about a freshly made quesadilla, especially when it’s filled with smoky BBQ chicken, melting cheese, and fresh cilantro. These BBQ Chicken Quesadillas are perfect for a family weekend, a casual dinner, or a game night. Not only are they bursting with flavor, but they also bring everyone together. Imagine the crispy tortilla giving way to gooey cheese and tender, flavorful chicken with every bite. Make these quesadillas once, and they’ll become a household favorite!

Ingredients

• 2 cups cooked chicken breast, shredded
• 1/2 cup BBQ sauce
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 8 flour tortillas
• 2 tbsp butter or olive oil (for frying)
• Optional: Fresh jalapenos, sour cream, salsa for serving

Instructions

1. In a medium bowl, combine the shredded chicken and BBQ sauce until the chicken is fully coated.
2. Heat a large skillet or griddle over medium heat and lightly butter or oil one side of a tortilla.
3. Place the tortilla, butter side down, on the skillet. On one half of the tortilla, sprinkle a layer of shredded cheese.
4. Add a few spoonfuls of the BBQ chicken mixture over the cheese, then sprinkle with chopped cilantro.
5. Top with another layer of cheese and fold the tortilla in half, pressing down lightly with a spatula.
6. Cook the quesadilla for 2-3 minutes on each side or until golden brown and crispy, and the cheese has melted.
7. Repeat with the remaining tortillas and filling.
8. Let the quesadillas cool for a minute before cutting into wedges. Serve with fresh jalapenos, sour cream, and salsa if desired.

Helpful Tips:

• For a smoky twist: Add a few drops of liquid smoke to the BBQ chicken mixture.
• Make it spicier: Mix some diced jalapenos into the BBQ chicken mixture or use a spicy BBQ sauce.
• Cheese blend: Use a mix of cheddar and mozzarella for a gooey, melty texture.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to keep the quesadillas crispy.

Ingredient Substitutions:

• If you don’t have cooked chicken, rotisserie chicken works great.
• Substitute flour tortillas with whole wheat or corn tortillas for a different texture and flavor.

Pairings:

These BBQ Chicken Quesadillas pair beautifully with a crisp green salad, Mexican rice, and a refreshing glass of lemonade or iced tea. For a heartier meal, consider serving them with guacamole and tortilla chips.